Coverart for item
The Resource The L.A. cookbook : recipes from the best restaurants, bakeries, and bars in Los Angeles, Alison Clare Steingold ; photographs by Noah Fecks

The L.A. cookbook : recipes from the best restaurants, bakeries, and bars in Los Angeles, Alison Clare Steingold ; photographs by Noah Fecks

Label
The L.A. cookbook : recipes from the best restaurants, bakeries, and bars in Los Angeles
Title
The L.A. cookbook
Title remainder
recipes from the best restaurants, bakeries, and bars in Los Angeles
Statement of responsibility
Alison Clare Steingold ; photographs by Noah Fecks
Title variation
Los Angeles cookbook
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples through homemade pizza dough and desserts, The L.A. Cookbook presents the drinks and dishes Angelenos love most, brilliantly adapted for the home. Contributors include Alma, Baroo, Bestia, the Beverly Hills Hotel Fountain Coffee Shop, Bottega Louie, Chengdu Taste, Everson Royce Bar, Farmshop, Felix, Guelaguetza, Joan's on Third, Jon and Vinny's, Little Flower Bakery, The Little Door, LocoL, Love and Salt, Matsuhisa, Meals by Genet, n/naka, Otium, Paloma s Paletas, Park s BBQ, Revolutionario, Rucker s Pies, Spago Beverly Hills, The Tasting Kitchen, Valerie Confections, and many more."--
Assigning source
Provided by publisher
Cataloging source
YDX
http://library.link/vocab/creatorName
Steingold, Alison Clare
Dewey number
641.5979
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Fecks, Noah
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • Cooking
  • Entertaining
  • Cooking
  • Cooking, American
  • Entertaining
  • California
Label
The L.A. cookbook : recipes from the best restaurants, bakeries, and bars in Los Angeles, Alison Clare Steingold ; photographs by Noah Fecks
Instantiates
Publication
Copyright
Note
Includes indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Conserve water : cocktails and drinks -- Dive in : small plates and starters -- Morning becomes eclectic : breakfast and brunch -- Hollywood bowl : Soups, stews, and bowls -- Carb culture : noodles, pasta, and pizza -- Marine layer : fish and seafood -- The big one : main dishes -- Beyond the kale : salads and vegetables -- Sweet spot : confections and desserts
Control code
ocn992952737
Dimensions
27 cm
Extent
255 pages
Isbn
9780847861675
Isbn Type
(hardcover)
Lccn
2017948438
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)992952737
Label
The L.A. cookbook : recipes from the best restaurants, bakeries, and bars in Los Angeles, Alison Clare Steingold ; photographs by Noah Fecks
Publication
Copyright
Note
Includes indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Conserve water : cocktails and drinks -- Dive in : small plates and starters -- Morning becomes eclectic : breakfast and brunch -- Hollywood bowl : Soups, stews, and bowls -- Carb culture : noodles, pasta, and pizza -- Marine layer : fish and seafood -- The big one : main dishes -- Beyond the kale : salads and vegetables -- Sweet spot : confections and desserts
Control code
ocn992952737
Dimensions
27 cm
Extent
255 pages
Isbn
9780847861675
Isbn Type
(hardcover)
Lccn
2017948438
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)992952737

Library Locations

    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
    • Shaw (Watha T. Daniel) LibraryBorrow it
      1630 7th St. NW, Washington, DC, 20001, US
      38.9123733 -77.022493
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