Coverart for item
The Resource The Texas food bible : from legendary dishes to new classics, Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin

The Texas food bible : from legendary dishes to new classics, Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin

Label
The Texas food bible : from legendary dishes to new classics
Title
The Texas food bible
Title remainder
from legendary dishes to new classics
Statement of responsibility
Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin
Creator
Author
Subject
Genre
Language
eng
Summary
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos
Cataloging source
DLC
http://library.link/vocab/creatorName
Fearing, Dean
Dewey number
641.59764
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S69
LC item number
F44 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
Label
The Texas food bible : from legendary dishes to new classics, Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes, and garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts
Control code
ocn856647732
Dimensions
27 cm.
Edition
First edition.
Extent
253 pages
Isbn
9781455574308
Isbn Type
(hardcover)
Lccn
2013034361
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)856647732
Label
The Texas food bible : from legendary dishes to new classics, Dean Fearing, with Judith Choate and Eric Dreyer ; photographs by Dave Carlin
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes, and garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts
Control code
ocn856647732
Dimensions
27 cm.
Edition
First edition.
Extent
253 pages
Isbn
9781455574308
Isbn Type
(hardcover)
Lccn
2013034361
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)856647732

Library Locations

    • Southeast LibraryBorrow it
      403 7th St. SE, Washington, DC, 20003, US
      38.8840495 -76.9965051
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