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The Resource The Turkish cookbook : the culinary traditions & recipes from Turkey, Musa Dağdeviren

The Turkish cookbook : the culinary traditions & recipes from Turkey, Musa Dağdeviren

Label
The Turkish cookbook : the culinary traditions & recipes from Turkey
Title
The Turkish cookbook
Title remainder
the culinary traditions & recipes from Turkey
Statement of responsibility
Musa Dağdeviren
Creator
Author
Subject
Genre
Language
eng
Summary
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava
Cataloging source
NZAUC
http://library.link/vocab/creatorName
Dagdeviren, Musa
Dewey number
641.59561
Illustrations
illustrations
Index
index present
LC call number
TX725.T8
LC item number
D34 2019
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Turkish
  • Food habits
  • Cooking, Turkish
  • Food habits
  • Turkey
Label
The Turkish cookbook : the culinary traditions & recipes from Turkey, Musa Dağdeviren
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index
Control code
on1091044209
Dimensions
28 cm
Extent
511 pages
Isbn
9780714878157
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations
Label
The Turkish cookbook : the culinary traditions & recipes from Turkey, Musa Dağdeviren
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index
Control code
on1091044209
Dimensions
28 cm
Extent
511 pages
Isbn
9780714878157
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
colour illustrations

Library Locations

    • Cleveland Park LibraryBorrow it
      3310 Connecticut Ave. NW, Washington, DC, 20008, US
      38.9338203 -77.05791820000002
    • Martin Luther King Jr. Memorial LibraryBorrow it
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      38.8986949 -77.0247823
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      38.9304774 -77.0372288
    • West End LibraryBorrow it
      2522 Virginia Ave. NW, Washington, DC, 20037, US
      38.8992872 -77.05423379999999
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