The Resource The Whole Smiths good food cookbook : delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30

The Whole Smiths good food cookbook : delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30

Label
The Whole Smiths good food cookbook : delicious real food recipes to cook all year long
Title
The Whole Smiths good food cookbook
Title remainder
delicious real food recipes to cook all year long
Statement of responsibility
Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
Title variation
Wholesmiths good food cookbook
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
  • "Delicious and healthful recipes from the popular blog TheWholeSmiths.com--fully endorsed by Whole30. As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake. Some recipes include beans and legumes, so there are plenty of vegetarian options. There are even desserts like Chocolate Chip and Sea Salt Cookies! Throughout the book, icons help readers identify which recipes fit their dietary constraints, but perhaps most of all, the recipes are all delicious to help anyone achieve a long-term approach to good health"--
  • As anyone who has successfully completed the Whole30 knows, the challenge can be figuring out how to eat for the other 335 days of the year. Smith offers a collection of recipes to keep Whole30 devotees going strong. Many recipes are fully Whole30-compliant, and all are gluten-free, but you'll also find recipes with a careful reintroduction of grains. Some recipes include beans and legumes, so there are plenty of vegetarian options. Throughout the book, icons help readers identify which recipes fit their dietary constraints. -- adapted from publisher info
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Whole Smiths
http://library.link/vocab/creatorDate
1980-
http://library.link/vocab/creatorName
Smith, Michelle
Dewey number
641.5/63
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hartwig, Melissa
http://library.link/vocab/subjectName
  • Diet therapy
  • Cooking (Natural foods)
  • Nutrition
  • Food habits
  • Self-care, Health
  • Cooking (Natural foods)
  • Diet therapy
  • Food habits
  • Nutrition
  • Self-care, Health
http://bibfra.me/vocab/relation/writerofforeword
HtPHj5wmfQM
Label
The Whole Smiths good food cookbook : delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Melissa Hartwig -- Introduction -- My food freedom -- Kids and food -- Pantry staples -- Kitchen tools -- Breakfast + brunch -- Snacks + appetizers -- Lunchtime -- Dinner -- Veggies + sides -- Soups, stews + chili, too -- Condiments, sauces + dressings -- Sweet treats -- Drinks + beverages
Control code
on1019836848
Dimensions
24 cm
Extent
xxi, 261 pages
Isbn
9781328915092
Lccn
2017051915
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
Label
The Whole Smiths good food cookbook : delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword / by Melissa Hartwig -- Introduction -- My food freedom -- Kids and food -- Pantry staples -- Kitchen tools -- Breakfast + brunch -- Snacks + appetizers -- Lunchtime -- Dinner -- Veggies + sides -- Soups, stews + chili, too -- Condiments, sauces + dressings -- Sweet treats -- Drinks + beverages
Control code
on1019836848
Dimensions
24 cm
Extent
xxi, 261 pages
Isbn
9781328915092
Lccn
2017051915
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations

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