Coverart for item
The Resource The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor

Label
The best American food writing 2019
Title
The best American food writing 2019
Statement of responsibility
edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Contributor
Editor
Writer of introduction
Subject
Genre
Language
eng
Summary
The twenty-five works in this volume will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds
Member of
Cataloging source
YDX
Dewey number
641.30/0973
Index
no index present
LC call number
TX644
LC item number
.B47 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Nosrat, Samin
  • Killingsworth, Silvia
Series statement
Best American series
http://bibfra.me/vocab/relation/serieseditor
wKM4Wj0J3Cc
http://library.link/vocab/subjectName
  • Food
  • Cooking
  • Gastronomy
  • Dinners and dining
  • Food habits
  • Food writing
  • Cooking
  • Dinners and dining
  • Food
  • Food habits
  • Gastronomy
Label
The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Instantiates
Publication
Copyright
Note
"Mariner Books."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Salty tooth
  • Mark Binelli
  • In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
  • Tim Carman
  • The food of youth
  • Melissa Chadburn
  • In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
  • Charlee Dyroff
  • Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
  • Priya Fielding-Singh
  • Flavors of space-time
  • The Maraschino mogul
  • Ian Frazier
  • Black history at Harlem hops
  • Hannah Goldfield
  • Hearts of corn -- the women of Yo'on Ixim
  • Kate Hill
  • Do you eat dog?
  • Soleil Ho
  • The life of a restaurant inspector : rising grades, fainting owners
  • Priya Krishna
  • Sam Anderson
  • Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
  • Stephanie M. Lee
  • Hot wet goobers
  • Shane Mitchell
  • Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
  • Marilyn Noble
  • Big in Japan
  • Tejal Rao
  • Anthony Bourdain and the power of telling the truth
  • Helen Rosner
  • A kingdom from dust
  • Food fight
  • Kathryn Schultz
  • The gay man who brought tapas to America
  • Mayukh Sen
  • The vegan race wars : how the mainstream ignores vegans of color
  • Kushbu Shah
  • Sugartime
  • Ruby Tandoh
  • I had never eaten in Ghana before. But my ancestors had
  • Michael W. Twitty
  • Mark Arax
  • On reading Jonathan Gold
  • Benjamin Aldes Wurgaft
  • The girls who fainted at the sight of an egg
  • Yemisi Aribisala
  • Bean franks
  • Burkhard Bilger
Control code
on1080246534
Dimensions
21 cm.
Extent
xxi, 258 pages
Isbn
9781328662255
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Label
The best American food writing 2019, edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor
Publication
Copyright
Note
"Mariner Books."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Salty tooth
  • Mark Binelli
  • In the twin cities, Asian chefs feel the sting of Andrew Zimmern's insults. They say his apology isn't enough
  • Tim Carman
  • The food of youth
  • Melissa Chadburn
  • In Kotzebue, Alaska, hunters are bringing traditional foods -- and a sense of comfort -- to their local elders
  • Charlee Dyroff
  • Why do poor American's eat so unhealthfully? Because junk food is the only indulgence they can afford
  • Priya Fielding-Singh
  • Flavors of space-time
  • The Maraschino mogul
  • Ian Frazier
  • Black history at Harlem hops
  • Hannah Goldfield
  • Hearts of corn -- the women of Yo'on Ixim
  • Kate Hill
  • Do you eat dog?
  • Soleil Ho
  • The life of a restaurant inspector : rising grades, fainting owners
  • Priya Krishna
  • Sam Anderson
  • Sliced and diced : here's how Cornell scientist Brian Wansink turned shobby data into viral studies about how we eat
  • Stephanie M. Lee
  • Hot wet goobers
  • Shane Mitchell
  • Bison bars were supposed to restore native communities and grass-based ranches. Then came epic provisions
  • Marilyn Noble
  • Big in Japan
  • Tejal Rao
  • Anthony Bourdain and the power of telling the truth
  • Helen Rosner
  • A kingdom from dust
  • Food fight
  • Kathryn Schultz
  • The gay man who brought tapas to America
  • Mayukh Sen
  • The vegan race wars : how the mainstream ignores vegans of color
  • Kushbu Shah
  • Sugartime
  • Ruby Tandoh
  • I had never eaten in Ghana before. But my ancestors had
  • Michael W. Twitty
  • Mark Arax
  • On reading Jonathan Gold
  • Benjamin Aldes Wurgaft
  • The girls who fainted at the sight of an egg
  • Yemisi Aribisala
  • Bean franks
  • Burkhard Bilger
Control code
on1080246534
Dimensions
21 cm.
Extent
xxi, 258 pages
Isbn
9781328662255
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n

Library Locations

    • Mt. Pleasant LibraryBorrow it
      3160 16th St. NW, Washington, DC, 20010, US
      38.9304774 -77.0372288
    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
Processing Feedback ...