The Resource The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Resource Information
The item The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 6 library branches.
Resource Information
The item The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 6 library branches.
- Summary
- This reference guide to 50 different types of greens includes information on each ones origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description
- Language
- eng
- Edition
- First edition.
- Extent
- ix, 317 pages
- Note
- Includes index
- Contents
-
- Recipe list
- Preface
- The basics
- How to use this book
- Types of greens in this book
- Notes on commonly used ingredients
- Seasonal chart
- Bowls
- Greens
- Larder
- Isbn
- 9781607749844
- Label
- The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
- Title
- The book of greens
- Title remainder
- a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
- Statement of responsibility
- Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
- Language
- eng
- Summary
- This reference guide to 50 different types of greens includes information on each ones origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Louis, Jenn
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://bibfra.me/vocab/relation/photographerexpression
- HgT0mkOeq9I
- http://library.link/vocab/relatedWorkOrContributorName
-
- Squires, Kathleen
- Anderson, Ed
- http://library.link/vocab/subjectName
- Cooking (Greens)
- Label
- The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder
- Control code
- ocn961035064
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- ix, 317 pages
- Isbn
- 9781607749844
- Lccn
- 2016036277
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Label
- The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder
- Control code
- ocn961035064
- Dimensions
- 26 cm
- Edition
- First edition.
- Extent
- ix, 317 pages
- Isbn
- 9781607749844
- Lccn
- 2016036277
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
Library Locations
-
Cleveland Park LibraryBorrow it3310 Connecticut Ave. NW, Washington, DC, 20008, US38.9338203 -77.05791820000002
-
Francis A. Gregory LibraryBorrow it3660 Alabama Ave. SE, Washington, DC, 20020, US38.8648665 -76.9542163
-
Martin Luther King Jr. Memorial LibraryBorrow it901 G Street NW, Washington, DC, 20001, US38.8986949 -77.0247823
-
Petworth LibraryBorrow it4200 Kansas Ave. NW, Washington, DC, 20011, US38.9421922 -77.02614299999999
-
Shepherd Park (Juanita E. Thornton) LibraryBorrow it7420 Georgia Ave. NW, Washington, DC, 20012, US38.9803141 -77.026951
-
Shaw (Watha T. Daniel) LibraryBorrow it1630 7th St. NW, Washington, DC, 20001, US38.9123733 -77.022493
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-book-of-greens--a-cooks-compendium-of-40/aFmKGpxrvtE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-book-of-greens--a-cooks-compendium-of-40/aFmKGpxrvtE/">The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-book-of-greens--a-cooks-compendium-of-40/aFmKGpxrvtE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-book-of-greens--a-cooks-compendium-of-40/aFmKGpxrvtE/">The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
