Coverart for item
The Resource The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine, Ghillie Basan ; with photography by Martin Brigdale

The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine, Ghillie Basan ; with photography by Martin Brigdale

Label
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine
Title
The complete book of Turkish cooking
Title remainder
all the ingredients, techniques and traditions of an ancient cuisine
Statement of responsibility
Ghillie Basan ; with photography by Martin Brigdale
Creator
Contributor
Subject
Genre
Language
eng
Cataloging source
ZHI
http://library.link/vocab/creatorName
Başan, Ghillie
Dewey number
641.59561
Illustrations
illustrations
Index
index present
LC call number
TX725.T8
LC item number
B373 2007
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Başan, Ghillie
http://library.link/vocab/subjectName
  • Cooking, Turkish
  • Cooking, Turkish
Label
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine, Ghillie Basan ; with photography by Martin Brigdale
Instantiates
Publication
Note
  • "Previously published, in part, as Turkish cooking"--T.p. verso
  • "150 authentic recipes shown step by step in 800 photographs"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn270683246
Dimensions
31 cm.
Extent
256 pages
Isbn
9781846811760
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map
Label
The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine, Ghillie Basan ; with photography by Martin Brigdale
Publication
Note
  • "Previously published, in part, as Turkish cooking"--T.p. verso
  • "150 authentic recipes shown step by step in 800 photographs"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
ocn270683246
Dimensions
31 cm.
Extent
256 pages
Isbn
9781846811760
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map

Library Locations

    • Southeast LibraryBorrow it
      403 7th St. SE, Washington, DC, 20003, US
      38.8840495 -76.9965051
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