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The Resource The cooking of Brazil, Matthew Locricchio ; photos by Jack McConnell

The cooking of Brazil, Matthew Locricchio ; photos by Jack McConnell

Label
The cooking of Brazil
Title
The cooking of Brazil
Statement of responsibility
Matthew Locricchio ; photos by Jack McConnell
Creator
Subject
Genre
Language
eng
Summary
"Introduces the different culinary regions of Brazil and presents many kinds of recipes for traditional Brazilian dishes"--Provided by publisher
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Locricchio, Matthew
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Superchefs
http://library.link/vocab/subjectName
  • Cooking, Brazilian
  • Food
  • Cooking, Brazilian
  • Food
  • Cooking, Brazilian
  • Food
  • Brazil
Target audience
juvenile
Label
The cooking of Brazil, Matthew Locricchio ; photos by Jack McConnell
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 93) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Before you begin -- A word about safety -- Cooking terms -- The regions of Brazil and how they taste -- Soups and stocks -- Chicken soup -- Chicken stock -- Black bean soup -- Salads and appetizers -- Fresh shrimp and black-eyed peas salad -- Hearts of palm salad -- Cheese rolls -- Miniature meat pies -- Vegetable and side dishes -- Sautéed greens -- Brazilian rice -- Black beans -- Creamed corn -- Pepper and lemon/lime sauce -- Brazilian flavored oil -- Main dishes -- Colonial chicken -- Smoked meats and black bean stew -- Roasted pork tenderloin -- Mule driver's rice -- Fish and shrimp stew -- Desserts -- Brazil nut cookies -- Brazilian birthday candies -- Helpful kitchen equipment and utensils -- Essential ingredients in the Brazilian kitchen
Control code
ocn706803872
Dimensions
26 cm.
Edition
2nd ed.
Extent
96 pages
Isbn
9781608705498
Lccn
2011004948
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map
System control number
(OCoLC)706803872
Label
The cooking of Brazil, Matthew Locricchio ; photos by Jack McConnell
Publication
Bibliography note
Includes bibliographical references (page 93) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Before you begin -- A word about safety -- Cooking terms -- The regions of Brazil and how they taste -- Soups and stocks -- Chicken soup -- Chicken stock -- Black bean soup -- Salads and appetizers -- Fresh shrimp and black-eyed peas salad -- Hearts of palm salad -- Cheese rolls -- Miniature meat pies -- Vegetable and side dishes -- Sautéed greens -- Brazilian rice -- Black beans -- Creamed corn -- Pepper and lemon/lime sauce -- Brazilian flavored oil -- Main dishes -- Colonial chicken -- Smoked meats and black bean stew -- Roasted pork tenderloin -- Mule driver's rice -- Fish and shrimp stew -- Desserts -- Brazil nut cookies -- Brazilian birthday candies -- Helpful kitchen equipment and utensils -- Essential ingredients in the Brazilian kitchen
Control code
ocn706803872
Dimensions
26 cm.
Edition
2nd ed.
Extent
96 pages
Isbn
9781608705498
Lccn
2011004948
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations, color map
System control number
(OCoLC)706803872

Library Locations

    • Rosedale LibraryBorrow it
      1701 Gales St. NE, Washington, DC, 20002, US
      38.8980947 -76.9796564
    • Tenley-Friendship LibraryBorrow it
      4450 Wisconsin Ave. NW, Washington, DC, 20016, US
      38.9476208 -77.0799279
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