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The Resource The essential New York Times cook book : classic recipes for a new century, Amanda Hesser

The essential New York Times cook book : classic recipes for a new century, Amanda Hesser

Label
The essential New York Times cook book : classic recipes for a new century
Title
The essential New York Times cook book
Title remainder
classic recipes for a new century
Statement of responsibility
Amanda Hesser
Title variation
  • Essential New York Times cookbook
  • New York Times cook book
  • New York Times cookbook
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
New York times
http://library.link/vocab/creatorName
Hesser, Amanda
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.H476 2010
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
Cooking
Label
The essential New York Times cook book : classic recipes for a new century, Amanda Hesser
Instantiates
Publication
Note
Text on lining papers
Bibliography note
Includes bibliographical references and index
Contents
Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts
Control code
ocn601098494
Dimensions
27 cm.
Edition
1st ed.
Extent
xxiv, 932 p.
Isbn
9780393061031
Isbn Type
(hc)
Lccn
2010033311
Other physical details
ill.
Label
The essential New York Times cook book : classic recipes for a new century, Amanda Hesser
Publication
Note
Text on lining papers
Bibliography note
Includes bibliographical references and index
Contents
Drinks, cocktails, punches, and glogg -- Hors d'Oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressing, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts
Control code
ocn601098494
Dimensions
27 cm.
Edition
1st ed.
Extent
xxiv, 932 p.
Isbn
9780393061031
Isbn Type
(hc)
Lccn
2010033311
Other physical details
ill.

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