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The Resource The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane

The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane

Label
The everything gluten-free breakfast and brunch cookbook
Title
The everything gluten-free breakfast and brunch cookbook
Statement of responsibility
Jo-Lynne Shane
Creator
Subject
Genre
Language
eng
Summary
Popular gluten-free blogger Jo-Lynne Shane will show you how to live a healthy, gluten-free life while still enjoying everything from quick breads and scones to hearty frittatas and casseroles. With these satisfying and comforting recipes, you'll no longer have to give up your favorite breakfast foods--now you can have it all!
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Shane, Jo-Lynne
Dewey number
641.5/638
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.S52 2014
Literary form
non fiction
Nature of contents
bibliography
Series statement
Verything series book
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Breakfasts
  • Brunches
Label
The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 274-275) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Gluten-free basics -- What is gluten? -- Celiac disease and gluten-intolerance -- Basic ingredients for a gluten-free diet -- How to avoid gluten -- Preventing cross contamination -- Health benefits of eating gluten-free -- The key to a balanced breakfast -- Cooking equipment you'll need -- Eggs and omelets -- Quiche and frittatas -- Breakfast sandwiches and wraps -- Breakfast casseroles and skillets -- Muffins, scones, and biscuits -- Breads and breakfast loaves -- Pancakes and crepes -- Waffles and french toast -- Grains and cereals -- Sauces and side dishes -- Slow cooker breakfast favorites -- Smoothies -- Beverages -- Fruits and spreads -- Appendix A: online resources
Control code
ocn871671495
Dimensions
24 cm.
Extent
287 pages
Isbn
9781440580086
Lccn
2014012060
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
Label
The everything gluten-free breakfast and brunch cookbook, Jo-Lynne Shane
Publication
Note
Includes index
Bibliography note
Includes bibliographical references (pages 274-275) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Gluten-free basics -- What is gluten? -- Celiac disease and gluten-intolerance -- Basic ingredients for a gluten-free diet -- How to avoid gluten -- Preventing cross contamination -- Health benefits of eating gluten-free -- The key to a balanced breakfast -- Cooking equipment you'll need -- Eggs and omelets -- Quiche and frittatas -- Breakfast sandwiches and wraps -- Breakfast casseroles and skillets -- Muffins, scones, and biscuits -- Breads and breakfast loaves -- Pancakes and crepes -- Waffles and french toast -- Grains and cereals -- Sauces and side dishes -- Slow cooker breakfast favorites -- Smoothies -- Beverages -- Fruits and spreads -- Appendix A: online resources
Control code
ocn871671495
Dimensions
24 cm.
Extent
287 pages
Isbn
9781440580086
Lccn
2014012060
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)

Library Locations

    • Woodridge LibraryBorrow it
      1790 Douglas St. NE, Washington, DC, 20018, US
      38.9234096 -76.9791283
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