The Resource The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Resource Information
The item The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
- From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge of the product to get the perfect result. Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands
- Language
-
- eng
- eng
- eng
- eng
- Extent
- 1 videodisc (approximately 4 hr.)
- Note
- Originally produced as episodes of the television series: Mind of a chef
- Contents
-
- Episodes:
- Winter
- Spring
- Creation
- France
- Traditions
- Locality -- Documentation
- Fäviken
- Bonus scenes:
- Cockles and wort vinegar
- Sponge cake
- Brussel sprouts
- Pork chop
- Isbn
- 9781627890489
- Label
- The mind of a chef, Season 3, Magnus Nilsson
- Title
- The mind of a chef
- Title number
- Season 3
- Title part
- Magnus Nilsson
- Statement of responsibility
- Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Title variation
- Magnus Nilsson
- Title variation remainder
- the mind of a chef, season 3
- Subject
-
- Cooking, Scandinavian
- Cooking, Swedish
- Cooking, Swedish
- Cooks
- Cooks -- Interviews
- Cooks -- Sweden -- Biography
- Creative ability in cooking
- Creative ability in cooking
- Documentary television programs
- Documentary television programs
- Educational television programs
- Educational television programs
- Food
- Food
- Food -- Preservation
- Food -- Preservation -- Scandinavia
- Food habits
- Food habits
- Food habits -- Sweden
- Food supply -- Seasonal variations
- Food supply -- Seasonal variations -- Scandinavia
- Food tourism
- Food tourism
- Fäviken Magasinet (Restaurant)
- Gastronomy
- Gastronomy
- Instructional television programs
- Instructional television programs
- International cooking
- International cooking
- Interviews
- Local foods
- Local foods -- Scandinavia
- Local foods -- Sweden
- Nilsson, Magnus, 1983-
- Nilsson, Magnus, 1983-
- Nilsson, Magnus, 1983- -- Travel -- Anecdotes
- Nonfiction television programs
- Nonfiction television programs
- Restaurateurs
- Restaurateurs -- Sweden -- Biography
- Scandinavia
- Seasonal cooking
- Seasonal cooking -- Scandinavia
- Sweden
- Television cooking shows
- Television cooking shows
- Television programs for the hearing impaired
- Television programs for the hearing impaired
- Television series
- Television series
- Travel
- Travelogues (Television programs)
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Food habits -- Scandinavia
- Anecdotes
- Biography
- Cooking
- Cooking
- Cooking, Scandinavian
- Genre
-
- Instructional television programs
- Educational television programs
- Interviews
- Nonfiction television programs
- Television cooking shows
- Television programs for the hearing impaired
- Television series
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Documentary television programs
- Biography
- Anecdotes
- Language
-
- eng
- eng
- eng
- eng
- Summary
- From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge of the product to get the perfect result. Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- Mind of a chef (Television program)
- Dewey number
- 641.5/075
- Intended audience
- Rating: TVPG
- Language note
- In English with optional English subtitles for the deaf and hard of hearing (SDH)
- PerformerNote
- Featuring Magnus Nilsson ; narrator, Anthony Bourdain
- http://library.link/vocab/relatedWorkOrContributorDate
- 1983-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Nilsson, Magnus
- Bourdain, Anthony
- Caterini, Joe
- Collins, Christopher
- Tenaglia, Lydia
- Zero Point Zero Production, Inc
- WGBH (Television station : Boston, Mass.)
- Public Broadcasting Service (U.S.)
- PBS Distribution (Firm)
- Runtime
- 240
- http://library.link/vocab/subjectName
-
- Nilsson, Magnus
- Fäviken Magasinet (Restaurant)
- Nilsson, Magnus
- Nilsson, Magnus
- Seasonal cooking
- Restaurateurs
- Local foods
- International cooking
- Gastronomy
- Food tourism
- Food supply
- Food
- Food habits
- Scandinavia
- Cooks
- Restaurateurs
- Cooking, Swedish
- Food habits
- Local foods
- Cooking, Scandinavian
- Food habits
- Local foods
- Creative ability in cooking
- Seasonal cooking
- Food supply
- Food
- Cooking
- Gastronomy
- Food habits
- Food
- International cooking
- Food tourism
- Cooks
- Cooking
- Cooking, Scandinavian
- Cooks
- Cooking, Swedish
- Creative ability in cooking
- Travel
- Food
- Sweden
- Technique
- live action
- Label
- The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Note
- Originally produced as episodes of the television series: Mind of a chef
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Episodes:
- Winter
- Spring
- Creation
- France
- Traditions
- Locality -- Documentation
- Fäviken
- Bonus scenes:
- Cockles and wort vinegar
- Sponge cake
- Brussel sprouts
- Pork chop
- Control code
- ocn892427493
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 1 videodisc (approximately 4 hr.)
- Isbn
- 9781627890489
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887021555
- Other physical details
- sound, color
- Publisher number
- INMI6302
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; NTSC, Region 1; widescreen presentation; stereo
- Video recording format
- DVD
- Label
- The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Note
- Originally produced as episodes of the television series: Mind of a chef
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- quadrophonic multichannel or surround
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Episodes:
- Winter
- Spring
- Creation
- France
- Traditions
- Locality -- Documentation
- Fäviken
- Bonus scenes:
- Cockles and wort vinegar
- Sponge cake
- Brussel sprouts
- Pork chop
- Control code
- ocn892427493
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 1 videodisc (approximately 4 hr.)
- Isbn
- 9781627890489
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
- 841887021555
- Other physical details
- sound, color
- Publisher number
- INMI6302
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System details
- DVD; NTSC, Region 1; widescreen presentation; stereo
- Video recording format
- DVD
Subject
- Cooking, Scandinavian
- Cooking, Swedish
- Cooking, Swedish
- Cooks
- Cooks -- Interviews
- Cooks -- Sweden -- Biography
- Creative ability in cooking
- Creative ability in cooking
- Documentary television programs
- Documentary television programs
- Educational television programs
- Educational television programs
- Food
- Food
- Food -- Preservation
- Food -- Preservation -- Scandinavia
- Food habits
- Food habits
- Food habits -- Sweden
- Food supply -- Seasonal variations
- Food supply -- Seasonal variations -- Scandinavia
- Food tourism
- Food tourism
- Fäviken Magasinet (Restaurant)
- Gastronomy
- Gastronomy
- Instructional television programs
- Instructional television programs
- International cooking
- International cooking
- Interviews
- Local foods
- Local foods -- Scandinavia
- Local foods -- Sweden
- Nilsson, Magnus, 1983-
- Nilsson, Magnus, 1983-
- Nilsson, Magnus, 1983- -- Travel -- Anecdotes
- Nonfiction television programs
- Nonfiction television programs
- Restaurateurs
- Restaurateurs -- Sweden -- Biography
- Scandinavia
- Seasonal cooking
- Seasonal cooking -- Scandinavia
- Sweden
- Television cooking shows
- Television cooking shows
- Television programs for the hearing impaired
- Television programs for the hearing impaired
- Television series
- Television series
- Travel
- Travelogues (Television programs)
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Food habits -- Scandinavia
- Anecdotes
- Biography
- Cooking
- Cooking
- Cooking, Scandinavian
Genre
- Instructional television programs
- Educational television programs
- Interviews
- Nonfiction television programs
- Television cooking shows
- Television programs for the hearing impaired
- Television series
- Travelogues (Television programs)
- Video recordings for the hearing impaired
- Documentary television programs
- Biography
- Anecdotes
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-mind-of-a-chef-Season-3-Magnus-Nilsson/x0CtYOXiBN4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-mind-of-a-chef-Season-3-Magnus-Nilsson/x0CtYOXiBN4/">The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>