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The Resource The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia

The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia

Creator
Narrator
Contributor
Summary
From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge of the product to get the perfect result. Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands
Language
  • eng
  • eng
  • eng
  • eng
Work
Publication
Extent
1 videodisc (approximately 4 hr.)
Note
Originally produced as episodes of the television series: Mind of a chef
Contents
  • Episodes:
  • Winter
  • Spring
  • Creation
  • France
  • Traditions
  • Locality -- Documentation
  • Fäviken
  • Bonus scenes:
  • Cockles and wort vinegar
  • Sponge cake
  • Brussel sprouts
  • Pork chop
Isbn
9781627890489
Instance
Label
The mind of a chef, Season 3, Magnus Nilsson
Title
The mind of a chef
Title number
Season 3
Title part
Magnus Nilsson
Statement of responsibility
Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Title variation
Magnus Nilsson
Title variation remainder
the mind of a chef, season 3
Creator
Contributor
Broadcaster
Commentator
Film distributor
Host
Instructor
Narrator
Production company
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
  • eng
Summary
From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge of the product to get the perfect result. Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Mind of a chef (Television program)
Dewey number
641.5/075
Intended audience
Rating: TVPG
Language note
In English with optional English subtitles for the deaf and hard of hearing (SDH)
PerformerNote
Featuring Magnus Nilsson ; narrator, Anthony Bourdain
http://library.link/vocab/relatedWorkOrContributorDate
1983-
http://library.link/vocab/relatedWorkOrContributorName
  • Nilsson, Magnus
  • Bourdain, Anthony
  • Caterini, Joe
  • Collins, Christopher
  • Tenaglia, Lydia
  • Zero Point Zero Production, Inc
  • WGBH (Television station : Boston, Mass.)
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
240
http://library.link/vocab/subjectName
  • Nilsson, Magnus
  • Fäviken Magasinet (Restaurant)
  • Nilsson, Magnus
  • Nilsson, Magnus
  • Seasonal cooking
  • Restaurateurs
  • Local foods
  • International cooking
  • Gastronomy
  • Food tourism
  • Food supply
  • Food
  • Food habits
  • Scandinavia
  • Cooks
  • Restaurateurs
  • Cooking, Swedish
  • Food habits
  • Local foods
  • Cooking, Scandinavian
  • Food habits
  • Local foods
  • Creative ability in cooking
  • Seasonal cooking
  • Food supply
  • Food
  • Cooking
  • Gastronomy
  • Food habits
  • Food
  • International cooking
  • Food tourism
  • Cooks
  • Cooking
  • Cooking, Scandinavian
  • Cooks
  • Cooking, Swedish
  • Creative ability in cooking
  • Travel
  • Food
  • Sweden
Technique
live action
Label
The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Instantiates
Publication
Distribution
Copyright
Note
Originally produced as episodes of the television series: Mind of a chef
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Episodes:
  • Winter
  • Spring
  • Creation
  • France
  • Traditions
  • Locality -- Documentation
  • Fäviken
  • Bonus scenes:
  • Cockles and wort vinegar
  • Sponge cake
  • Brussel sprouts
  • Pork chop
Control code
ocn892427493
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (approximately 4 hr.)
Isbn
9781627890489
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887021555
Other physical details
sound, color
Publisher number
INMI6302
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System details
DVD; NTSC, Region 1; widescreen presentation; stereo
Video recording format
DVD
Label
The mind of a chef, Season 3, Magnus Nilsson, Zero Point Zero Productions, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Publication
Distribution
Copyright
Note
Originally produced as episodes of the television series: Mind of a chef
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Episodes:
  • Winter
  • Spring
  • Creation
  • France
  • Traditions
  • Locality -- Documentation
  • Fäviken
  • Bonus scenes:
  • Cockles and wort vinegar
  • Sponge cake
  • Brussel sprouts
  • Pork chop
Control code
ocn892427493
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (approximately 4 hr.)
Isbn
9781627890489
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887021555
Other physical details
sound, color
Publisher number
INMI6302
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System details
DVD; NTSC, Region 1; widescreen presentation; stereo
Video recording format
DVD

Subject

Genre

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      38.9134043 -77.0660321

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