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The Resource The new Southern table : classic ingredients revisited, Brys Stephens

The new Southern table : classic ingredients revisited, Brys Stephens

Label
The new Southern table : classic ingredients revisited
Title
The new Southern table
Title remainder
classic ingredients revisited
Statement of responsibility
Brys Stephens
Creator
Author
Subject
Genre
Language
eng
Summary
"Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares his love of travel and food and reinterprets classic Southern ingredients with recipes from diverse world traditions. Often oversimplified as "y'all" cuisine, Southern food, at its heart and soul, has always been fueled by local ingredients and flavors. Okra, peaches, pecans, and collard greens are just a few of the beloved Southern ingredients found on farms--and dinner tables--all across the American South. However, many world cuisines have developed age-old flavor combinations, techniques, and dishes based on these very same ingredients--from lima beans and sweet potatoes in South America to corn and watermelon in Asia. With 100 recipes, each showcasing home-grown ingredients, The New Southern Table tours through French, Mediterranean, Asian, and Latin cuisines. Try Greek-inspired Okra with Tomato, Feta, and Marjoram or Caribbean-infused Coconut Hoppin' John. Savor flavor-infused main dishes such as Herb Grilled Bison with Fig Chutney and sides such as Roasted Sweet Potatoes with Tahini Yogurt--a unique spin on meat and potatoes. Sicilian Watermelon Pudding elegantly balances sweet, sour, and bitter flavors. With simple ingredients and easy-to-follow instructions, the recipes in this book will quickly become down-home favorites at American tables, new and old. "--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Stephens, Brys
Dewey number
641.5975
Index
no index present
LC call number
TX715.2.S68
LC item number
S833 2014
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • COOKING / Regional & Ethnic / American / Southern States
  • COOKING / Regional & Ethnic / American / General
  • COOKING / Courses & Dishes / General
Label
The new Southern table : classic ingredients revisited, Brys Stephens
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn858964163
Dimensions
23 cm.
Extent
200 pages
Isbn
9781592335855
Isbn Type
(hardback)
Lccn
2013049141
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
Label
The new Southern table : classic ingredients revisited, Brys Stephens
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn858964163
Dimensions
23 cm.
Extent
200 pages
Isbn
9781592335855
Isbn Type
(hardback)
Lccn
2013049141
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations

Library Locations

    • Martin Luther King Jr. Memorial LibraryBorrow it
      901 G Street NW, Washington, DC, 20001, US
      38.8986949 -77.0247823
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