Coverart for item
The Resource The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman

The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman

Label
The new way to cook light : fresh food & bold flavors for today's home cook
Title
The new way to cook light
Title remainder
fresh food & bold flavors for today's home cook
Statement of responsibility
by Scott Mowbray & Ann Taylor Pittman
Title variation
Cooking light
Creator
Contributor
Subject
Genre
Language
eng
Summary
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts
Member of
Cataloging source
BTCTA
http://bibfra.me/vocab/lite/collectionName
Cooking light (New York, N.Y.)
http://library.link/vocab/creatorName
Mowbray, Scott
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.N49 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Pittman, Ann Taylor
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
  • Low-fat diet
  • Low-calorie diet
  • Low-calorie diet
  • Low-fat diet
  • Cooking
Label
The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman
Instantiates
Publication
Note
Includes index
Contents
Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques
Control code
ocn776525114
Dimensions
27 cm.
Extent
512 p.
Isbn
9780848734688
Lccn
2012289292
Other physical details
col. ill.
Stock number
1348371
System control number
(OCoLC)776525114
Label
The new way to cook light : fresh food & bold flavors for today's home cook, by Scott Mowbray & Ann Taylor Pittman
Publication
Note
Includes index
Contents
Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques
Control code
ocn776525114
Dimensions
27 cm.
Extent
512 p.
Isbn
9780848734688
Lccn
2012289292
Other physical details
col. ill.
Stock number
1348371
System control number
(OCoLC)776525114

Library Locations

    • Petworth LibraryBorrow it
      4200 Kansas Ave. NW, Washington, DC, 20011, US
      38.9421922 -77.02614299999999
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