The Resource The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman
The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman
Resource Information
The item The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.This item is available to borrow from 1 library branch.
Resource Information
The item The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
This item is available to borrow from 1 library branch.
- Summary
-
- " The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"--
- "The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--
- Language
- eng
- Extent
- xix, 400 pages, 16 unnumbered pages of plates
- Isbn
- 9781118490822
- Label
- The perfect meal : the multisensory science of food and dining
- Title
- The perfect meal
- Title remainder
- the multisensory science of food and dining
- Statement of responsibility
- Charles Spence, Betina Piqueras-Fiszman
- Language
- eng
- Summary
-
- " The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"--
- "The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Spence, Charles
- Dewey number
- 641.01/3
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TX631
- LC item number
- .S68 2014
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Piqueras-Fiszman, Betina
- http://library.link/vocab/subjectName
-
- Gastronomy
- Dinners and dining
- Food
- Senses and sensation
- Intersensory effects
- Dinners and dining
- Food
- Gastronomy
- Intersensory effects
- Senses and sensation
- Label
- The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn872409265
- Dimensions
- 25 cm
- Extent
- xix, 400 pages, 16 unnumbered pages of plates
- Isbn
- 9781118490822
- Isbn Type
- (paperback)
- Lccn
- 2014013901
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Label
- The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- ocn872409265
- Dimensions
- 25 cm
- Extent
- xix, 400 pages, 16 unnumbered pages of plates
- Isbn
- 9781118490822
- Isbn Type
- (paperback)
- Lccn
- 2014013901
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-perfect-meal--the-multisensory-science-of/_jRXSkMDEFo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-perfect-meal--the-multisensory-science-of/_jRXSkMDEFo/">The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-perfect-meal--the-multisensory-science-of/_jRXSkMDEFo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-perfect-meal--the-multisensory-science-of/_jRXSkMDEFo/">The perfect meal : the multisensory science of food and dining, Charles Spence, Betina Piqueras-Fiszman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
