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The Resource The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier

The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier

Label
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor
Title
The pesto cookbook
Title remainder
116 recipes for creative herb combinations and dishes bursting with flavor
Statement of responsibility
Olwen Woodier
Creator
Author
Subject
Genre
Language
eng
Summary
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be
Cataloging source
DLC
http://library.link/vocab/creatorDate
1942-
http://library.link/vocab/creatorName
Woodier, Olwen
Dewey number
641.81/4
Index
index present
LC call number
TX819.P45
LC item number
W66 2018
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pestos
  • Sauces
  • Cooking, Italian
Label
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises
Control code
on1030664694
Dimensions
22 cm
Extent
217 pages
Isbn
9781612127651
Lccn
2017021163
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • BK0021111453
  • (OCoLC)1030664694
Label
The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
A universal tradition making pestos, traditional and otherwise -- Beginning with basil basics -- Expanding into other herbs -- Using unusual ingredients -- Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos -- Pastas and grains -- Meat and poultry -- Seafood dishes -- Vegetarian entrees -- Salads and soups -- Sides and snacks -- Sweet surprises
Control code
on1030664694
Dimensions
22 cm
Extent
217 pages
Isbn
9781612127651
Lccn
2017021163
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • BK0021111453
  • (OCoLC)1030664694

Library Locations

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    • Woodridge LibraryBorrow it
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      38.9234096 -76.9791283
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