The Resource The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Resource Information
The item The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
Resource Information
The item The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in DC Public Library System.
- Label
- The soul of a new cuisine : a discovery of the foods and flavors of Africa
- Title
- The soul of a new cuisine
- Title remainder
- a discovery of the foods and flavors of Africa
- Statement of responsibility
- Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Language
- eng
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Samuelsson, Marcus
- Dewey number
- 641.596
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX725.A4
- LC item number
- S26 2006
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Walters, Heidi Sacko
- http://library.link/vocab/subjectName
- Cookery, African
- Label
- The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Bibliography note
- Includes bibliographical references and index
- Control code
- ocm61748426
- Dimensions
- 27 cm.
- Extent
- xxii, 344 p.
- Isbn
- 9780764569111
- Isbn Type
- (cloth : alk. paper)
- Lccn
- 2005028312
- Other control number
- 9780764569111
- Other physical details
- col. ill., col. map
- Label
- The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
- Bibliography note
- Includes bibliographical references and index
- Control code
- ocm61748426
- Dimensions
- 27 cm.
- Extent
- xxii, 344 p.
- Isbn
- 9780764569111
- Isbn Type
- (cloth : alk. paper)
- Lccn
- 2005028312
- Other control number
- 9780764569111
- Other physical details
- col. ill., col. map
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/2sUnxSNtQUk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/2sUnxSNtQUk/">The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/2sUnxSNtQUk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/portal/The-soul-of-a-new-cuisine--a-discovery-of-the/2sUnxSNtQUk/">The soul of a new cuisine : a discovery of the foods and flavors of Africa, Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
