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The Resource Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole

Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole

Creator
Author
Photographer
Photographer
Contributor
Summary
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover
Language
eng
Work
Publication
Extent
239 pages
Note
  • "First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso
  • Includes index
Contents
  • Breakfast
  • Meze
  • Pide & köfte
  • Kebabs
  • Salads
  • Meat
  • Seafood
  • Vegetarian
  • Desserts
Isbn
9781909487482
Instance
Label
Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea
Title
Turkish delights
Title remainder
stunning regional recipes from the Bosphorus to the Black Sea
Statement of responsibility
John Gregory-Smith ; food photography by Martin Poole
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Gregory-Smith, John
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX725.T8
LC item number
G74 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Poole, Martin
http://library.link/vocab/subjectName
  • Cooking, Turkish
  • Cooking
Label
Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole
Instantiates
Publication
Copyright
Note
  • "First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Breakfast -- Meze -- Pide & köfte -- Kebabs -- Salads -- Meat -- Seafood -- Vegetarian -- Desserts
Control code
ocn944568400
Dimensions
27 cm
Extent
239 pages
Isbn
9781909487482
Isbn Type
(hc.)
Lccn
2016942417
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
map, color illustrations
Label
Turkish delights : stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole
Publication
Copyright
Note
  • "First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Breakfast -- Meze -- Pide & köfte -- Kebabs -- Salads -- Meat -- Seafood -- Vegetarian -- Desserts
Control code
ocn944568400
Dimensions
27 cm
Extent
239 pages
Isbn
9781909487482
Isbn Type
(hc.)
Lccn
2016942417
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
map, color illustrations

Subject

Genre

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