Coverart for item
The Resource Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon

Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon

Label
Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat
Title
Vegan cooking for carnivores
Title remainder
over 125 recipes so tasty you won't miss the meat
Statement of responsibility
Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1973-
http://library.link/vocab/creatorName
Martin, Roberto
Dewey number
641.5/636
Illustrations
illustrations
Index
index present
LC call number
TX837
LC item number
.M23665 2012
Literary form
non fiction
http://library.link/vocab/subjectName
Vegan cooking
Label
Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon
Instantiates
Publication
Note
Includes index
Contents
Introduction: From carnivore to vegan chef -- The pantry and some basics -- Breakfast -- Lunch -- Appetizers and snacks -- Soups -- Salads -- Pizza, pasta, and pasta sauces -- Entrées -- Sides -- Beverages -- Desserts -- Condiments, sauces, and dressings
Control code
ocn748941703
Dimensions
25 cm.
Edition
1st ed.
Extent
ix, 229 p.
Isbn
9781609412425
Isbn Type
(hbk.)
Lccn
2011032684
Other physical details
col. ill.
System control number
(OCoLC)748941703
Label
Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meat, Roberto Martin ; foreword by Portia de Rossi ; afterword by Ellen DeGeneres ; photographs by Quentin Bacon
Publication
Note
Includes index
Contents
Introduction: From carnivore to vegan chef -- The pantry and some basics -- Breakfast -- Lunch -- Appetizers and snacks -- Soups -- Salads -- Pizza, pasta, and pasta sauces -- Entrées -- Sides -- Beverages -- Desserts -- Condiments, sauces, and dressings
Control code
ocn748941703
Dimensions
25 cm.
Edition
1st ed.
Extent
ix, 229 p.
Isbn
9781609412425
Isbn Type
(hbk.)
Lccn
2011032684
Other physical details
col. ill.
System control number
(OCoLC)748941703

Library Locations

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      38.9304774 -77.0372288
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      38.9476208 -77.0799279
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