Great sausage recipes and meat curing, the bible of sausage making, by Rytek Kutas - hbk
Publication
1
Mapped to
1
Format
hbk
Label
Great sausage recipes and meat curing, the bible of sausage making, by Rytek Kutas - hbk
Note
Frequently reprinted with this same ISBN but with slightly differing bibliographical detailsIncludes index
Edition
4th revised edition.
ISBN
9780025668607
Physical description
559 pages, illustrations, 25 cm
Cover art
Incoming Resources
- Item of1