Authority Link
(OCoLC)fst00930843
Label
Food industry and trade
Name
Food industry and trade
Incoming Resources
- Bite back, people taking on corporate food and winning, edited by Saru Jayaraman and Kathryn De Master ; foreword by Marion Nestle
- Jell-O girls, a family history, by Allie Rowbottom
- Food forward, let's eat. right. now, created by Brian Greene, Stett Holbrook, Greg Roden ; produced and directed by Gred Roden
- Fat nation, a history of obesity in America, Jonathan Engel
- Food citizenship, food system advocates in an era of distrust, Ray A. Goldberg
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- You can't market manure at lunchtime, and other lessons from the food industry for creating a more sustainable company, Maisie Ganzler
- Latin@s' presence in the food industry, changing how we think about food, edited by Meredith E. Abarca and Consuelo Carr Salas
- Food scientists in action, Robin Johnson
- Letters to a young chef, Daniel Boulud
- Finding the flavors we lost, from bread to bourbon, how artisans reclaimed American food, Patric Kuh
- Food fix, how to save our health, our economy, our communities, and our planet—one bite at a time, Mark Hyman MD
- Serendipity, a history of accidental culinary discoveries, Oscar Farinetti ; translated by Barbara McGilvray
- Sweet revenge, turning the tables on processed food, a production of Advise & Consent LLC ; KQED, American Public Television ; executive producer, Ken Nochimson ; scriptwriter, Barbara Kram
- Food fix, how to save our health, our economy, our communities, and our planet-- one bite at a time, Mark Hyman, MD