Incoming Resources
- Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- Raised in the kitchen, making memories from scratch, one recipe at a time, Carrian Cheney
- 100 recipes you'll make forever, perfected in our test kitchen for success in yours
- New American table, Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman
- No passport required with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- Food in the Civil War, The North, Edited by Helen Zoe Veit; adapted by Jennifer Billock
- The sugar smart cookbook for kids, Georgia Varozza
- The best of America's Test Kitchen, best recipes, equipment reviews, and tastings 2019, [the editors at America's Test Kitchen]
- The great American recipe, PBS, Season 2
- Charlie Palmer's American fare, everyday recipes from my kitchens to yours, Charlie Palmer ; photographs by Robyn Lehr
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- The Institute of Domestic Technology presents The new homemade kitchen, Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates
- The Washington post cookbook, reader's favorite recipes, the Washington post ; edited by Bonnie S. Benwick ; foreword by Phyllis Richman
- The woman suffrage cookbook, the 1886 classic, Hattie A. Burr
- Making modern meals, how Americans cook today, Amy B. Trubek
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- Betty Crocker Bisquick quick to the table, easy recipes for food you want to eat
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- St. John's Georgetown, celebrating 200 years of food, fellowship, and friends : a collection of favorite recipes compiled in commemoration of the bicentennial celebration, 1796-1996
- Michael's genuine food, down-to-earth cooking for people who love to eat, Michael Schwartz and Joann Cianciulli
- The Goodful cookbook, simple and balanced recipes to live well
- Family table, farm cooking from the Elliott Homestead, Shaye Elliott ; foreword by Stuart Elliott
- Farmhouse weekends, menus for relaxing country meals all year long, Melissa Bahen
- Coast to coast cookery, the best classic recipes across America, by America's Newspaper Food Editors ; introduced and selected by Marian Tracy
- Eat what you want, 125 recipes for real life, Gaby Dalkin ; photography by Matt Armendariz
- The Chew, what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- Family collection cookbook, [editor, Michell Bretl]
- Edible, a celebration of local foods, Tracey Ryder and Carole Topalian
- United tastes of America, Dorinda Hafner
- Molly on the range, recipes and stories from an unlikely life on a farm, Molly Yeh, creator of My name is Yeh
- Feeding a family, simple and healthy weeknight meals the whole family will love, Sarah Waldman ; photographs by Elizabeth Cecil
- A very serious cookbook, Jeremiah Stone, Fabián von Hauske with Alison Roman ; photographs by Matty Yangwoo Kim ; [foreword by Eric Wareheim]
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
- Good things to eat, as suggested by Rufus, a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc., by Rufus Estes ; edited by D.J. Frienz
- The Goldbergs cookbook, Beverly Goldberg ; written with Jenn Fujikawa ; epilogue by Adam F. Goldberg
- The Phoenicia Diner cookbook, dishes and dispatches from the Catskill Mountains, Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry
- The hungry fan's game day cookbook, 165 recipes for eating, drinking & watching sports, Daina Falk
- Simply real eating, everyday recipes and rituals for a healthy life made simple, Sarah Adler ; photographs by Carina Skrobecki
- The Founding Farmers cookbook, 100 recipes from the restaurant owned by American family farmers, Founding Farmers, LLC ; with Nevin Martell ; photography by Renée Comet
- My father's daughter, delicious, easy recipes celebrating family & togetherness, Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman
- Marc Forgione, recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
- Cooking from the farmers' market, general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite
- Cooking with Marshmello, recipes with a remix, Marshmello
- Rich table, Sarah & Evan Rich ; with Carolyn Alburger ; recipe development by Kate Williams ; photographs by Alanna Hale
- Southern ground, reclaiming flavor through stone-milled flour, Jennifer Lapidus ; photographs by Rinne Allen
- The happy cookbook, a celebration of the food that makes America smile, Steve and Kathy Doocy
- Eat like a man, foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino
- Sylvia's table, fresh, seasonal recipes from our farm to your family, Liz Neumark with Carole Lalli