Modern Greek cooking, 100 recipes for meze, entrées, and desserts, Pano Karatassos ; written with Jane Sigal ; photographs by Francesco Tonelli ; foreword by Thomas Keller
Label
Modern Greek cooking, 100 recipes for meze, entrées, and desserts, Pano Karatassos ; written with Jane Sigal ; photographs by Francesco Tonelli ; foreword by Thomas Keller
Note
Includes index
Isbn
9780847861446
Lccn
2018943334
Physical Description
240 pages, color illustrations, 27 cm
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