Cooking, American
Resource Information
The concept Cooking, American represents the subject, aboutness, idea or notion of resources found in District of Columbia Public Library System.
The Resource
Cooking, American
Resource Information
The concept Cooking, American represents the subject, aboutness, idea or notion of resources found in District of Columbia Public Library System.
- Label
- Cooking, American
100+ Items that share the Concept Cooking, American
Context
Context of Cooking, AmericanSubject of
- A book of favorite recipes
- A date with a dish : classic African-American recipes
- America : the cookbook
- America I am : pass it down cookbook
- America's most wanted recipes at the grill : recreate your favorite restaurant meals in your own backyard!
- America--farm to table : simple, delicious recipes celebrating local farmers
- American flavor
- An American family cooks
- At home on the range
- Baltimore chef's table : extraordinary recipes from charm city and the surrounding counties
- Best of the best from the East Coast cookbook : selected recipes from the favorite cookbooks of Maryland, Delaware, New Jersey, Washington, DC, Virginia, and North Carolina
- Bobby Flay's Bar Americain cookbook : celebrate America's great flavors
- Bobby Flay's Throwdown!
- Bon appètempt : a coming-of-age story (with recipes!)
- Bring it! : tried and true recipes for potlucks and casual entertaining
- Brown Sugar Kitchen : new-style, down-home recipes from sweet west Oakland
- Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine
- Charlie Palmer's American fare : everyday recipes from my kitchens to yours
- Come home to supper : over 200 satisfying casseroles, skillets, and sides (desserts, too!) to feed your family with love
- Cook fight : 2 cooks, 12 challenges, 125 recipes : an epic battle for kitchen dominance
- Cook's country : from America's Test Kitchen, Season two
- Cook's country : from America's test kitchen, Season six
- Cook's country eats local : 150 regional recipes you should be making no matter where you live
- Cook's country, Season 10
- Cook's country, Season 7
- Cook's country, Season 8
- Cooking at home
- Crab : 50 recipes with the fresh taste of the sea
- Danielle Walker's eat what you love : everyday comfort food you crave : gluten-free, dairy-free and paleo recipes
- Delicious under pressure
- Dining at Dumbarton
- Dining at the White House : from the President's table to yours
- Dishing up New Jersey : 150 recipes from the Garden State
- Eat & explore Virginia
- Eat more of what you love : [over 200 brand-new recipes low in sugar, fat, and calories]
- Eat what you love everyday
- EatingWell in season : the farmers' market cookbook
- Edward Lee : the mind of a chef, season 3
- Eight flavors : the untold story of American cuisine
- Endless summer cookbook
- Farm to fork : cooking local, cooking fresh
- Farmhouse rules : simple, seasonal meals for the whole family
- Field & feast : sublime food from a brave new farm
- Food Network South Beach Wine & Food Festival cookbook : recipes and behind-the-scenes stories from America's hottest chefs
- Food network magazine's 1,000 easy meals : super fun food for every day
- Food truck road trip : a cookbook : more than 100 recipes collected from the best street food vendors coast to coast
- Food trucks : dispatches and recipes from the best kitchens on wheels
- Foraged flavor : finding fabulous ingredients in your backyard or farmer's market
- Fresh food nation : simple, seasonal recipes from America's farmers
- From crook to cook
- From our grandmothers' kitchens : a treasury of lost recipes too good to forget
- Gluten-Free Girl American classics reinvented
- Great food, all day long : cook splendidly, eat smart
- Growing tomorrow : a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
- Guy Fieri family food : 125 real-deal recipes : kitchen tested, home approved
- Guy Fieri food : more than 150 off-the-hook recipes
- Guy on fire : 130 recipes for adventures in outdoor cooking
- Hallelujah! the welcome table
- Hallelujah! the welcome table
- Heartlandia : heritage recipes from Portland's the Country Cat
- Homemade with love : simple scratch cooking from in Jennie's kitchen
- How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
- I [heart] NY : ingredients and recipes
- If it makes you healthy : more than 100 delicious recipes inspired by the seasons
- In my kitchen : 100 recipes for food lovers, passionate cooks, and enthusiastic eaters
- In the kitchen with David : QVC's resident foodie presents comfort foods that take you home
- It's all good : delicious, easy recipes that will make you look good and feel great
- Jamie's America
- Kitchen Gypsy : recipes and stories from a lifelong romance with food
- Laura in the kitchen : favorite Italian-American recipes made easy
- Little Flower : recipes from the café
- Lulu's kitchen : a taste of the Gulf Coast good life
- Mario Batali big American cookbook : 250 favorite recipes from across the USA
- Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
- Michael Symon's 5 in 5 : 5 fresh ingredients + 5 minutes = 120 fantastic dinners
- Moveable feast with Fine cooking : inspiring recipes from seasons 1 and 2
- My Irish table : recipes from the homeland and Restaurant Eve
- My family table : a passionate plea for home cooking
- My father's daughter : delicious, easy recipes celebrating family & togetherness
- My soul looks back : a memoir
- New York à la cart : recipes & stories from the Big Apple's best food trucks
- No experience necessary : the culinary odyssey of Chef Norman Van Aken
- Notes from a young Black chef : a memoir
- Old-school comfort food : the way I learned to cook
- One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
- Peas and thank you : simple meatless meals the whole family will love
- Princess Pamela's soul food cookbook
- Prune
- Rachael Ray's look + cook : 100 can't miss main courses in pictures
- Recipes across America
- Recipes from the root cellar : 250 fresh ways to enjoy winter vegetables
- Sara Moulton's home cooking 101 : how to make everything taste better
- Slices of life : a food writer cooks through many a conundrum
- Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
- Slow cooker revolution : the easy prep edition, Volume 2
- Southern Living 1001 ways to cook Southern : the ultimate treasury of Southern classics-- fresh flavors, wholesome ingredients, quick cooking techniques, and beloved food traditions
- Stirring the pot with Benjamin Franklin : a founding father's culinary adventures
- Stuffed : the ultimate comfort food cookbook : taking your favorite foods and stuffing them to make new, different and delicious meals
- Sunny's kitchen : easy food for real life
- Thanksgiving : how to cook it well
- The A.O.C. cookbook
- The America's Test Kitchen healthy family cookbook : a new, healthier way to cook everything from America's most trusted test kitchen
- The America's Test Kitchen menu cookbook : kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food
- The Beekman 1802 heirloom dessert cookbook : 100 delicious heritage recipes from the farm and garden
- The Beekman 1802 heirloom vegetable cookbook : 100 delicious heritage recipes from the farm and garden
- The Best of America's test kitchen 2012 : the year's best recipes, equipment reviews, and tastings
- The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes
- The Bob's Burgers burger book : real recipes for joke burgers
- The Buffalo New York cookbook : 70 recipes from the "Nickel City"
- The Chew, what's for dinner? : 100 easy recipes for every night of the week
- The Founding Farmers cookbook : 100 recipes for true food & drink from the restaurant owned by American family farmers
- The Frankies Spuntino kitchen companion and cooking manual
- The Georgetown cook book
- The Good Stuff cookbook
- The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen
- The Gramercy Tavern cookbook
- The Hot Brown : Louisville's legendary open-faced sandwich
- The Inn at Little Washington cookbook : a consuming passion
- The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian
- The Taste of Home cookbook : best[heart]loved recipes from home cooks like you
- The White House Garden cookbook : healthy ideas from the first family for your family
- The art of simple food II
- The beer cheese book
- The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner
- The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018 / the Editors at America's Test Kitchen
- The best of America's test kitchen 2011 : the year's best recipes, equipment reviews, and tastings
- The best one-dish suppers : a best recipe classic
- The comfort food diaries : my quest for the perfect dish to mend a broken heart
- The complete Cook's country TV show cookbook : every recipe, every ingredient testing, every equipment rating from all 5 seasons
- The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine
- The dairy good cookbook : everyday comfort food from America's dairy farm families
- The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
- The family table : recipes and moments from a nomadic life
- The farm : rustic recipes for a year of incredible food
- The forest feast : simple vegetarian recipes from my cabin in the woods
- The gardeners' community cookbook
- The great American burger book : how to make authentic regional hamburgers at home
- The great potluck cookbook : our favorite recipes for carry-in suppers, brunch buffets, tailgate parties & more!
- The hungry fan's game day cookbook : 165 recipes for eating, drinking & watching sports
- The locavore's kitchen : a cook's guide to seasonal eating and preserving
- The mad feast : an ecstatic tour through America's food
- The mind of a chef, Season 4, David Kinch
- The new Georgetown cookbook : for the benefit of Grace Episcopal Church, Georgetown D.C
- The nourished kitchen : farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas
- The pioneer woman cooks : come and get it! : simple, scrumptious recipes for crazy busy lives
- The preppy cookbook : classic recipes for the modern prep
- The simple art of EatingWell cookbook : 400 easy recipes, tips and techniques for delicious, healthy meals
- The wood pellet smoker & grill cookbook : recipes and techniques for the most flavorful barbecue
- United States of pie : regional favorites from east to west and north to south
- Washington, D.C. chef's table : extraordinary recipes from the nation's capital
- White jacket required : a culinary coming-of-age story
- Young & hungry : your complete guide to a delicious life
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/2HrhzqB4PIo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/2HrhzqB4PIo/">Cooking, American</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">District of Columbia Public Library System</a></span></span></span></span></div>
