DC Public Library System
Gastronomy -- Literary collections
Type
http://bibfra.me/vocab/lite/Concept
Label
Gastronomy -- Literary collections
Name
Gastronomy
Focus
Gastronomy
Sub focus
Literary collections
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Incoming Resources
Subject of
8
The best American food writing 2021, edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor
The best American food writing 2023, edited and with an introduction by Mark Bittman ; Silvia Killingsworth, series editor
Best American food writing 2018, edited and with an introduction by Ruth Reichl
Secret ingredients, the New Yorker book of food and drink, edited by David Remnick
The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor
Best food writing 2012, edited by Holly Hughes
Outgoing Resources
Focus
1
Gastronomy
Sub focus
1
Literary collections
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