Cooking, Greek
Label
Cooking, Greek
Name
Cooking, Greek
Source
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Incoming Resources
- Subject of24
- Modern Greek cooking, 100 recipes for meze, entrées, and desserts, Pano Karatassos ; written with Jane Sigal ; photographs by Francesco Tonelli ; foreword by Thomas Keller
- Mazi, modern Greek food, Christina Mouratoglou & Adrien Carré
- The cooking of Greece, Matthew Locricchio ; with photos by Jack McConnell
- Falling cloudberries, a world of family recipes, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros ; art direction by Lisa Greenberg
- Gifts of the gods, a history of food in Greece, Andrew and Rachel Dalby
- How to roast a lamb, new Greek classic cooking, Michael Psilakis ; with Brigit Binns, Ellen Shapiro ; foreword by Barbara Kafka ; photography Christopher Hirsheimer & Melissa Hamilton
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Cooking with Loula, Greek recipes from my family to yours, Alexandra Stratou
- Lemon, love & olive oil, Mina Stone
- Greece, the cookbook, Vefa Alexiadou
- Orexi!, feasting at the modern Greek table, Theo A. Michaels ; photography by Mowie Kay
- Cat Cora's kitchen, favorite meals for family and friends, Cat Cora with Ann Krueger Spivack ; photographs by Maren Caruso
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Peináo : a Greek feast for all, recipes to feed hungry guests, Helena & Vikki Moursellas
- Greek food, an affectionate celebration of traditional recipes, Rena Salaman
Outgoing Resources
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