Bibliograph

Cooking the Mediterranean way, culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Type

Label

Cooking the Mediterranean way, culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Cooking the Mediterranean way

Oclc number

55146555

Responsibility statement

Alison M. Behnke, in consultation with Anna and Lazaros Christoforides

Series statement

Easy menu ethnic cookbooks

Sub title

culturally authentic foods, including low-fat and vegetarian recipes

Table Of Contents

Introduction: History and land -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Mediterranean table: Mediterranean menu -- Starters, salads, and sides -- Grilled meatballs -- Cucumber and yogurt dip -- Spicy cheese spread -- White bean and tuna salad -- Bulgur salad -- Stuffed tomatoes -- Roasted potatoes -- Main dishes: Fish soup -- Baked rice -- Norma's pasta -- Chicken and apricot stew -- Stuffed grape leaves -- Blintzes -- Desserts and drinks: Date-filled pastries -- Yogurt drink -- Mint tea -- Mediterranean fruit salad -- Cannoli -- Holiday and festival food: Holiday cookies -- Couscous with butter -- Cheese and melon -- Meat and lentil soup -- Index

Target audience

juvenile

Classification