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- A booze & vinyl Christmas, merry music-and-drink pairings to celebrate the season, André Darlington ; photography by Jason Varney
- Wellness witchery, a magickal approach to nourishing the body, mind & spirit, Laurel Woodward
- Budget-friendly cookbook
- The friendsgiving cookbook, 50 recipes for hosting, roasting, and celebrating with friends, Taylor Vance
- Cooking school cookbook, [senior editor, Christine Rukavena ; editors, Amy Glander, Hazel Wheaton]
- Desi kitchen, from Jalandhar to the Black Country : a culinary roadmap to the South Asian diaspora in modern Britain, Sarah Woods ; photography by Liz & Max Haarala Hamilton ; [foreword by Atul Kochhar]
- Eat more greens, eat more plants with over 65 quick and easy recipes
- Milk Street simple, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card, Courtney Hill, Ari Smolin and the cooks at Milk Street ; art direction by Jennifer Baldino Cox ; photography Erik Bernstein ; Food styling by Erika Joyce
- Cook it, spill it, throw it, the not-so-Real Housewives parody cookbook, Stuart O'Keeffe and Amy Phillips ; foreword by Andy Cohen
- Bosh! on a budget, Henry Firth and Ian Theasby
- The mythical cookbook, 10 simple rules for cooking deliciously, eating happily, and living mythically, Josh Scherer with Noah Galuten
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- Eat feel fresh, Sahara Rose Ketabi, [with foreword by Deepak Chopra, MD]
- Sammy Hagar's cocktail hits, 85 personal favorites from the Red Rocker, Sammy Hagar & James O. Fraioli ; foreword by Guy Fieri ; cocktail photography by Tucker + Hossler ; lifestyle photography by Leah Steiger
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Snacking bakes, simple recipes for cookies, bars, brownies, cakes & more, Yossy Arefi ; photographs by Yossy Arefi
- Goon with the spoon, by Snoop Dogg and Earl "E-40" Stevens
- Basics with Babish, recipes for screwing up, trying again, and hitting it out of the park, Andrew Rea ; with Susan Choung and Kendall Beach ; photography by Evan Sung
- The 30-day sugar elimination diet, a whole-food detox to conquer cravings & reclaim health, customizable for keto or low-carb, Brenda Bennett
- The Bob's Burgers burger book, real recipes for joke burgers, Loren Bouchard and the writers of Bob's Burgers ; recipes by Cole Bowden
- Oh my gourd!, how to carve a pumpkin plus 29 other fun Halloween activities, Jack Hallow
- House love, a joyful guide to cleaning, organizing, and loving the home you're in, Patric Richardson with Karin B. Miller
- Korean home cooking, 100 authentic everyday recipes, from bulgogi to bibimbap, Jina Jung ; photographs by Akiko Ida
- Taste of Home 30-minute cookbook
- Mary Berry's complete cookbook
- Cooking with Marshmello, recipes with a remix, Marshmello
- Familia, 125 foolproof Mexican recipes to feed your people, Marcela Valladolid ; photographs by Isabella Martinez-Funcke
- Frontières, the food of France's borderlands, Alex Jackson
- Holiday coupetails, 65 inspired & festive recipes, Brian Hart Hoffman & Brooke Bell
- Come hungry, salads, meals, and sweets for people who live to eat, Melissa Ben-Ishay ; photography by Ashley Sears
- Pie all the time, elevated sweet and savory recipes for every occasion, Taylor Harbin
- Foraging, explore nature's bounty and turn your foraged finds into flavorful feasts, Mark "Merriwether" Vorderbruggen, PhD
- All-American cookbook
- Sugarless, a 7-step plan to uncover hidden sugars, curb your cravings, and conquer your addiction, Nicole M. Avena, PhD ; foreword by Daniel Amen, MD
- Intermittent fasting recipes for beginners, super simple recipes for all fasting intervals, Nicole Poirier
- Dishes for two, 100 easy small-batch recipes for weeknight meals & special celebrations, from the editors of Good Housekeeping
- Roots, heart, soul, the story, celebration, and recipes of Afro cuisine in America, Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams
- The Sweet Magnolias cookbook, more than 150 favorite Southern recipes, Sherryl Woods, with Chef Teddi Wohlford
- Bud blossom & leaf, the magical herb gardener's handbook, Dorothy Morrison ; foreword by H. Byron Ballard
- The pie & tart collection, artisan baking for the pie and tart enthusiast, Brian Hart Hoffman
- From harvest to home, seasonal activities, inspired decor, and cozy recipes for Fall, by Alicia Tenise Chew ; photographs by Tom McGovern
- The modern spice rack, recipes and stories to make the most of your spices, Esther Clark and Rachel Walker
- Gut check, unleash the power of your microbiome to reverse disease and transform your mental, physical, and emotional health, Steven R. Gundry, MD, with Jodi Lipper
- Taste of home all-new most requested recipes
- Cooking with the CrunchBros, casual and fun Korean- and Japanese-inspired recipes from our kitchen to yours, by Jeff & Jordan Kim, the CrunchBros (with lots of help from CrunchMom)
- The Chutney life, 100 easy-to-make Indian-inspired recipes, Palak Patel ; photographs by Emily Dorio
- The bartender's ultimate guide to cocktails, alcohol lore, cocktail culture, drink recipes and more, Cheryl Charming
- SuperChef family cookbook, Darnell Ferguson with Eric Bentley ; illustrated by Brad Smith
- Modern gingerbread, 15 inspiring new ideas for bakes and cakes, Sandra Monger
- The unofficial Disney Parks restaurants cookbook, from Cafe Orleans's battered & fried Monte Cristo to Hollywood & Vine's caramel monkey bread, 100 magical dishes from the best Disney dining destinations, Ashley Craft