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Edward Lee : the mind of a chef, season 3
Resource Information
The work Edward Lee : the mind of a chef, season 3 represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

The Resource Edward Lee : the mind of a chef, season 3
Label
Edward Lee : the mind of a chef, season 3
Title remainder
the mind of a chef, season 3
Statement of responsibility
a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
Title variation
Mind of a chef
Creator
  • Mind of a chef (Television program), Season 3., Selections.
Contributor
  • Caterini, Joe
  • Collins, Christopher, (Producer)
  • Tenaglia, Lydia
  • Lee, Edward, 1972-
  • PBS Distribution (Firm)
  • Zero Point Zero Production, Inc
  • Bourdain, Anthony
  • Public Broadcasting Service (U.S.)
  • WGBH (Television station : Boston, Mass.)
Broadcaster
  • Public Broadcasting Service (U.S.)
Commentator
  • Lee, Edward, 1972-
Film distributor
  • PBS Distribution (Firm)
Host
  • Lee, Edward, 1972-
Instructor
  • Lee, Edward, 1972-
Narrator
  • Bourdain, Anthony
Production company
  • Zero Point Zero Production, Inc
  • WGBH (Television station : Boston, Mass.)
Publisher
  • Public Broadcasting Service (U.S.)
Television producer
  • Bourdain, Anthony
  • Caterini, Joe
  • Collins, Christopher, (Producer)
  • Tenaglia, Lydia
Subject
  • Cooking, American
  • Cooking, American
  • Cooking, Argentine
  • Cooking, Argentine
  • Cooks
  • Cooks -- United States -- Biography
  • Cooks -- United States -- Interviews
  • Creative ability in cooking
  • Creative ability in cooking
  • Cultural fusion -- United States -- Influence
  • DVD-Video discs
  • Documentary television programs
  • Documentary television programs
  • Educational television programs
  • Educational television programs
  • Food
  • Food habits
  • Food habits
  • Food habits -- Argentina
  • Food habits -- United States
  • Food tourism
  • Food tourism -- United States
  • Gastronomy
  • Gastronomy
  • Immigrants -- United States -- Influence
  • Instructional television programs
  • Instructional television programs
  • International cooking
  • International cooking
  • Interviews
  • Korean Americans
  • Korean Americans -- Biography
  • Lee, Edward, 1972-
  • Lee, Edward, 1972-
  • Lee, Edward, 1972- -- Travel -- Argentina -- Anecdotes
  • Lee, Edward, 1972- -- Travel -- United States -- Anecdotes
  • Local foods
  • Local foods -- Argentina
  • Local foods -- United States
  • Nonfiction television programs
  • Nonfiction television programs
  • Reality television programs
  • Reality television programs
  • Television cooking shows
  • Television cooking shows
  • Television series
  • Television series
  • Travel
  • Travelogues (Television programs)
  • Travelogues (Television programs)
  • United States
  • Video recordings for the hearing impaired
  • Video recordings for the hearing impaired
  • Food
  • Anecdotes
  • Argentina
  • Biography
  • Cooking
  • Cooking
Genre
  • Video recordings for the hearing impaired
  • Educational television programs
  • Documentary television programs
  • Instructional television programs
  • Interviews
  • Nonfiction television programs
  • Reality television programs
  • Television cooking shows
  • Television series
  • Travelogues (Television programs)
  • DVD-Video discs
  • Biography
  • Anecdotes
Language
  • eng
  • eng
  • eng
  • eng
Summary
One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Edward Lee as he embarks on a journey that takes unexpected turns away from the kitchen and into the history and heritage of what it means to be a chef, his unrequited love of bourbon, and how pickling has become a staple process for many of his dishes
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.5/092
Language note
In English with optional English subtitles for the deaf and hard of hearing (SDH)
PerformerNote
Featuring Edward Lee ; narrator, Anthony Bourdain
Runtime
240
Technique
live action

Context

Context of Edward Lee : the mind of a chef, season 3

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  • Edward Lee : the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia

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