One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia Restaurant in Louisville, Kentucky. Edward Lee's culinary style draws inspiration from his Asian heritage, his New York training, and his embrace of the American South, coupled with the best ingredients from local farms. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Edward Lee as he embarks on a journey that takes unexpected turns away from the kitchen and into the history and heritage of what it means to be a chef, his unrequited love of bourbon, and how pickling has become a staple process for many of his dishes

Cataloging source

TEFMT

Characteristic

videorecording

Dewey number

641.5/092

Language note

In English with optional English subtitles for the deaf and hard of hearing (SDH)

PerformerNote

Featuring Edward Lee ; narrator, Anthony Bourdain

Runtime

240

Technique

live action

Context

Work of