DC Public Library System
Vetri, Marc
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Vetri, Marc
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Vetri, Marc
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1
Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
Creator of
3
Mastering pizza, the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
Rustic Italian food, Marc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali]
Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto/, Marc Vetri with David Joachim ; photography by Ed Anderson
Author of
2
Mastering pizza, the art and practice of handmade pizza, focaccia and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto/, Marc Vetri with David Joachim ; photography by Ed Anderson
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1
Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
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