Cooking (Vegetables)
Label
Cooking (Vegetables)
Name
Cooking (Vegetables)
Focus
Actions
Incoming Resources
- Pasta e verdura, 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles, Jack Bishop
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Three veg and meat, flip the balance on your plate, Olivia Andrews
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin ; [illustrations by Tom Kemp]
- Modern pioneering, more than 150 recipes, projects, and skills for a self-sufficient life, Georgia Pellegrini
- Eat more greens, eat more plants with over 65 quick and easy recipes
- The Engine 2 seven-day rescue diet, eat plants lose weight save your health, Rip Esselstyn ; with recipes by Jane Esselstyn
- Gennaro's Verdure, over 80 vibrant Italian vegetable dishes, Gennaro Contaldo ; photography by David Loftus
- The part-time vegetarian's year, four seasons of flexitarian recipes, Nicola Graimes
- Les secrets des légumes, révéles : plus de 200 recettes d'à-côtés gourmands, par Jérôme Ferrer
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- The juicing bible, Pat Crocker
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- The painted garden cookbook, an illustrated collection of homegrown recipes, written and illustrated by Mary Woodin
- River Cottage much more veg, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- We grew it, let's eat it!, by Annie and Veda as told to Justine Kenin ; photographs by Becky Lettenberger
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- Melissa's everyday cooking with organic produce, Cathy Thomas ; photography by Nick Koon
- Making the most of your glorious glut, cooking, storing, freezing, drying & preserving your garden produce, Jackie Sherman
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- La vida verde, plant-based Mexican cooking with authentic flavor, Jocelyn Ramirez
- Keto-green 16, the fat-burning power of ketogenic eating + the nourishing strength of alkaline foods = rapid weight loss and hormone balance, Dr. Anna Cabeca, DO, OBGYN, FACOG
- On vegetables, modern recipes for the home kitchen, Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon
- Five ways to cook asparagus (and other recipes), the art and practice of making dinner, Peter Miller ; photographs by Hirsheimer & Hamilton ; illustrations by Colleen Miller
- The vegetable gardener's cookbook, 75 vegetarian recipes that will help you make the most out of every season's harvest, Danielle Majeika
- Wild cooking, surprising seasonal dishes with fresh vegetables and fruits, Isle De Vis & Frank Fol ; photography, Wim Demessemaekers
- Vegan buddha bowls, easy, healthy recipes to feel great from the inside out, Cara Carin Cifelli
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Root, Rob Howell ; photography by Alexander J. Collins
- Sacred & delicious, a modern ayurvedic cookbook, Lisa Joy Mitchell
- First-time vegan, delicious dishes and simple switches for a plant-based lifestyle, Leah Vanderveldt
- Thug Kitchen, party grub
- Thug Kitchen, eat like you give a f*ck
- Homesweet homegrown, how to grow, make, and store your own food, no matter where you live, by Robyn Jasko ; illustrated by Jennifer Biggs
- The everyday gourmet
- Vegetables, James Peterson
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Zero waste, 60 recipes for a waste-free kitchen, photographs and recipes, Cinzia Trenchi
- Vegetables, the most authoritative guide to buying, preparing, and cooking with more than 300 recipes, James Peterson
- Everyday vegan, 85+ plant-based recipes
- Red, white & greens, the Italian way with vegetables, Faith Willinger
- Wo men jue ding duo chi cai, We decide to eat more vegetables, Sushixingqiu zhu
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers
- Ottolenghi sabores, con la colaboración de Tara Wiigley, Yotam Ottolenghi, Ixta Belfrage ; fotografías de Jonathan Lovekin
- Le Grand livre des conserves, 400 recettes délicieuses et originales, [sous la direction de] Judi Kingry Lauren Devine Traduit de l'anglais par Carl Angers et Paulette Vanier
- Adventures in veggieland, help your kids learn to love vegetables with 101 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman
- The global vegan, more than 100 delicious plant-based recipes from around the world, Ellie Bullen
- The garden chef, recipes and stories from plant to plate, commissioning editor, Victoria Clarke
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
Outgoing Resources
- Focus1