The mind of a chef, Season 4, David Kinch

Resource Information

The work The mind of a chef, Season 4, David Kinch represents a distinct intellectual or artistic creation found in DC Public Library System. This resource is a combination of several types including: Work, Moving Image, Visual Materials.

Label

The mind of a chef, Season 4, David Kinch

Title number

Season 4

Title part

David Kinch

Statement of responsibility

Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia

Title variation

David Kinch

Title variation remainder

the mind of a chef, season 4

Creator

• Mind of a chef (Television program), Season 4., Selections.

Contributor

• Tenaglia, Lydia
• PBS Distribution (Firm)
• Public Broadcasting Service (U.S.)
• WGBH (Television station : Boston, Mass.)
• Zero Point Zero Production, Inc
• Bourdain, Anthony
• Caterini, Joe
• Collins, Christopher, (Producer)
• Kinch, David, 1961-
• Steed, Michael, (Producer)

Broadcaster

• Public Broadcasting Service (U.S.)

Commentator

• Kinch, David, 1961-

Film distributor

• PBS Distribution (Firm)

Host

• Kinch, David, 1961-

Instructor

• Kinch, David, 1961-

Narrator

• Bourdain, Anthony

Production company

• Zero Point Zero Production, Inc
• WGBH (Television station : Boston, Mass.)

Publisher

• PBS Distribution (Firm)

Television producer

• Collins, Christopher, (Producer)
• Steed, Michael, (Producer)
• Tenaglia, Lydia
• Bourdain, Anthony
• Caterini, Joe

Subject

• Cooking, American
• Cooks
• Cooks -- Interviews
• Cooks -- United States -- Biography
• Creative ability in cooking
• Creative ability in cooking
• Documentary television programs
• Documentary television programs
• Educational television programs
• Educational television programs
• Food
• Food
• Food habits
• Food habits
• Food habits -- California
• Food tourism
• Gastronomy
• Gastronomy
• Instructional television programs
• Instructional television programs
• International cooking
• International cooking
• Interviews
• Kinch, David, 1961-
• Local foods
• Local foods -- California
• Manresa (Restaurant)
• Manresa (Restaurant)
• Nonfiction television programs
• Nonfiction television programs
• Nonfiction television programs
• Reality television programs
• Reality television programs
• Restaurant management
• Restaurant management
• Restaurateurs
• Restaurateurs -- United States -- Biography
• Seasonal cooking
• Seasonal cooking -- California
• Television cooking shows
• Television cooking shows
• Television cooking shows
• Television programs for the hearing impaired
• Television programs for the hearing impaired
• Television series
• Television series
• Travelogues (Television programs)
• Travelogues (Television programs)
• United States
• Video recordings for the hearing impaired
• Video recordings for the hearing impaired
• Food tourism -- United States
• Biography
• California
• Cooking
• Cooking
• Cooking, American

Genre

• Video recordings for the hearing impaired
• Nonfiction television programs
• Television cooking shows
• Interviews
• Television programs for the hearing impaired
• Instructional television programs
• Television series
• Educational television programs
• Documentary television programs
• Biography
• Travelogues (Television programs)
• Reality television programs

Language

• eng
• eng
• eng
• eng

Summary

From Executive Producer Anthony Bourdain, this season of the Emmy and James Beard Award-winning series The Mind of a Chef follows the acclaimed Chef David Kinch as he reflects on his inspiration, creative drive, and the search for the perfect meal...and whether or not perfection even exists. David Kinch's culinary philosophy is fostered by ingredient-driven cooking and modern technique; influenced by French and modern Catalan cooking; and inspired by European traditions, Japanese attention to detail, American ingenuity, and the bounty coastal California offers. His restaurant Manresa has been named one of the best in the world, and in these eight episodes Kinch invites us to explore a night of service at his restaurant and the people that make it work, visit the purveyors that provide him with his ingredients, and travel back to New Orleans to cook with old friends

Cataloging source

TEFMT

Characteristic

videorecording

Dewey number

641.5975

Intended audience

Rating: TVPG

Language note

In English with optional English subtitles for the deaf and hard of hearing (SDH)

PerformerNote

Featuring David Kinch ; narrator, Anthony Bourdain

Runtime

240

Technique

live action