Cookbooks
Authority Link
(OCoLC)fst01752725
Label
Cookbooks
Name
Cookbooks
Source
fastlcgft
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Incoming Resources
- Pasta, pretty please, a vibrant approach to handmade noodles, Linda Miller Nicholson ; photographs by Brittany Wright
- Clean paleo family cookbook, 100 delicious squeaky clean paleo and keto recipes to please everyone at the table, Ashley McCrary
- Corn dance, inspired first American cuisine, Loretta Barrett Oden with Beth Dooley
- The seasoned life, food, family, faith, and the joy of eating well, Ayesh Alexander Curry
- Cuba cooks, recipes and secrets from Cuban paladares and their chefs, Guillermo Pernot and Lourdes Castro ; photographs by Steve Legato ; foreword by José Andrés
- The pork roll cookbook, Jenna Pizzi and Susan Sprague Yeske
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- Cook with Amber, fun, fresh recipes to get you in the kitchen, Amber Kelley
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- Modern vegan baking, the ultimate resource for sweet & savory baked goods, Gretchen Price ; photographs by Melina Thompson
- The Crockin' Girls slow cookin' companion, yummy recipes from family, friends, and our crockin' community, by Nicole Sparks & Jenna Marwitz
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Cooking up a storm, recipes lost and found from the Times-Picayune of New Orleans, edited by Marcelle Bienvenu & Judy Walker
- THE COOK'S BOOK, RECIPES FOR KEEPS & ESSENTIAL TECHNIQUES TO MASTER EVERYDAY COOKING, Bri McKoy
- Easy keto meal prep, 4 weeks of healthy ketogenic meal plans with 100+ simple recipes for any day of the week, Jenny Castaneda
- Cooking with coconut oil, gluten-free, grain-free recipes for good living, Elizabeth Nyland
- Hardcore carnivore, cook meat like you mean it, Jess Pryles
- Saffron in the souks, vibrant recipes from the heart of Lebanon, John Gregory-Smith
- Healthy, quick & easy college cookbook, 100 simple, budget-friendly recipes to satisfy your campus cravings, Dana Angelo White, MS, RD, ATC
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- The Mexican keto cookbook, authentic, big-flavor recipes for health and longevity, Torie Borrelli ; photographs by Eric Wolfinger
- Cooking school cookbook, [senior editor, Christine Rukavena ; editors, Amy Glander, Hazel Wheaton]
- Grain power, Patricia Green, Carolyn Hemming
- La cuisine Creole, a collection of culinary recipes : from leading chefs and noted Creole housewives, by Lafcadio Hearn
- The farm cooking school, techniques and recipes that celebrate the seasons, Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino
- Weight Watchers family meals, 250 recipes for bringing family, friends, and food together
- The secret ingredient, recipes for success in business and life, by Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- Affordable eats, 100+ all-time favorites that won't break the bank
- One pan, whole family, more than 70 complete weeknight meals, Carla Snyder ; photographs by Colin Price
- Heirloom, time honored techniques, nourishing traditions, and modern recipes, Sarah Owens ; photographs by Ngoc Minh Ngo
- The Japanese table, small plates for simple meals, Sofia Hellsten
- The Goodful cookbook, simple and balanced recipes to live well
- Easy keto meal prep, simplify your keto diet with 8 weekly meal plans & over 60 low-carb recipes!, Aaron Day
- A woman's place, the inventors, rumrunners, lawbreakers, scientists & single moms who changed the world with food, Deepi Ahluwalia & Stef Ferrari ; illustrated by Jessica Olah
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds
- The guilt-free kitchen, indulgent recipes without refined sugar, wheat or dairy, Jordan & Jessica Bourke ; photography by Kate Whitaker
- Complete keto, a guide to transforming your body and your mind for life, Drew Manning
- How to cake it, a cakebook, Yolanda Gampp ; photography by Jeremy Kohm
- The campout cookbook, inspired recipes for cooking around the fire and under the stars, Marnie Hanel & Jen Stevenson ; illustrations by Emily Isabella
- Taste of home cook it quick, all-time family classics in 10, 20 & 30 minutes
- Atelier Crenn, metamorphosis of taste, Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson
- Pâté, confit, rillette, recipes from the craft of charcuterie, Brian Polcyn with Michael Ruhlman
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- Sustain, groundbreaking recipes and skills that could save the planet, Jo Barrett ; [photography by Mark Roper]
- Cocktails with a twist, 21 classics 120 variations to unfold, Kara Newman
- Istanbul & beyond, exploring the diverse cuisines of Turkey, Robyn Eckhardt ; photographs by David Hagerman
- Recipes From Raine's Roost aka Jillian's Kitchen, L G O'Connor
- No excuses detox, 100 recipes to help you eat healthy every day, Megan Gilmore ; photographs by Erin Scott
- Camp cocktails, easy, fun & delicious drinks for the great outdoors, Emily Vikre
- The perfect turkey, more than 100 mouthwatering recipes for the ultimate feast, Keith Sarasin
Outgoing Resources
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