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Incoming Resources
- The barbecue! bible, by Steven Raichlen ; photography by Ben Fink
- All-American eats, recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink
- The kitchen ecosystem, integrating recipes to create delicious meals, Eugenia Bone ; photographs by Ben Fink
- Jacques Pepin's fast food my way, Jacques Pépin ; photographs by Ben Fink
- Autumn gatherings, casual food to enjoy with family and friends, Rick Rodgers ; photographs by Ben Fink
- Masala Farm, stories and recipes from an uncommon life in the country, by Suvir Saran with Raquel Pelzel and Charlie Burd ; photographs by Ben Fink
- Dulce, desserts in the Latin-American tradition, Joseluis Flores and Laura Zimmerman Maye ; photographs by Ben Fink