Cooking, Latin American
Label
Cooking, Latin American
Name
Cooking, Latin American
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Incoming Resources
- Subject of40
- Cocina latinoamericana, 100 ingredientes esenciales, más de 200 recetas, Elisabeth Luard ; [fotografías, Francine Lawrence ; traducción y revisión de la edición en lengua española, Ana María Pérez Martínez]
- Traveller's cookbook - South America, classic recipes from 40 years of travel, Ben Box ; assisted by Sarah Cameron
- Southern heat, new Southern cooking Latin style, Anthony Lamas & Gwen Pratesi ; Roger Pratesi, photographer
- Simply delicioso, a collection of everyday recipes with a Latin twist, Ingrid Hoffmann with Raquel Pelzel
- Daisy, mañana, mediodía y noche, la familia que come unida permanece unida, Daisy Martinez ; con la colaboración de Chris Styler ; fotografías de Joseph De Leo
- Latin comfort foods made healthy, Clásicos latinos a lo saludable : more than 100 diabetes-friendly Latin favorites, Ingrid Hoffmann with Delia Annette León ; recipe photographer, Mittera Creative Services
- New Orleans con sabor Latino, the history and passion of Latino cooking, Zella Palmer Cuadra ; photography by Natalie Root
- Cooking the South American way, Helga Parnell ; photographs by Robert L. and Diane Wolfe
- Steven Raichlen's healthy Latin cooking, 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond, by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos
- Cordúa, Foods of the Americas, Michael Cordúa + David Cordúa with John DeMers ; photography by Julie Soefer
- The spices of life, piquant recipes from Africa, Asia & Latin America, by Troth Wells
- Fiesta Latina, fabulous food for sizzling parties, by Rafael Palomino and Arlen Gargagliano ; photographs by Anastassios Mentis
- The Latin table, easy, flavorful recipes from Mexico, Puerto Rico, and beyond, Isabel Cruz ; photographs by Jaime Fritsch
- The Latin road home, savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru, Jose Garces ; photography by Jason Varney ; [foreword by José Andrés]
- Cocinando para Latinos con diabetes, Cooking for Latinos with diabetes : recetas deliciosas de la cocina latinoamericana = delicious recipes from the kitchens of Latin America, by Olga V. Fusté, MS, RD, CD
- Latinísimo, recetas caseras de los veintiún países de américa latina, Sandra A. Gutierrez ; fotografías de Kevin J. Miyazaki
- Food & cooking of South America, ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs, Jenni Fleetwood & Marina Filippelli
- Latin d'lite, delicious Latin recipes with a healthy twist, Ingrid Hoffmann
- Dulce, desserts in the Latin-American tradition, Joseluis Flores and Laura Zimmerman Maye ; photographs by Ben Fink
- Latin superfoods, 100 simple, delicious, and energizing recipes for total health, Leticia Moreinos Schwartz
- My modern Caribbean kitchen, 70 fresh takes on island favorites, Julius 'the chef' Jackson
- Cocina nikkei, comida japonesa al estilo de América del Sur, Luiz Hara ; fotografía de Lisa Linder ; traducción, Ediciones Larousse, S.A. de C.V. con la colaboración de Montserrat Estremo Paredes
- Daisy cooks!, Latin flavors that will rock your world, Daisy Martinez with Chris Styler ; photography by Buff Strickland
- Soy la arepa, del texto, Ximena Montilla, y las ilustraciones, Laura Stagno
- Cocinando para Latinos con diabetes, Cooking for Latinos with diabetes, Olga Fuste
Outgoing Resources
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