Incoming Resources
- Dumplings, over 100 recipes from the heart of China to the coasts of Italy, Derek Bissonnette
- What you knead, Mary Ann Esposito ; photographs by Bill Truslow
- Your time to bake, a first cookbook for the novice baker, Robert L. Blakeslee
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest, by The Pillsbury Editors
- The neighborhood bakeshop, recipes and reminiscences of America's favorite bakery treats, Jill Van Cleave
- Butter, sugar, flour, eggs, whimsical irresistible desserts, Gale Gand, Rick Tramonto, and Julia Moskin ; photographs by Kelly Bugden
- The Grand Central baking book, breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery, Piper Davis and Ellen Jackson ; photography by John Valls
- Braided, a journey of a thousand challahs/, Beth Ricanati, MD
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett
- I'm just here for more food, food x mixing + heat = baking, Alton Brown
- Pancakes & waffles, by Lou Seibert Pappas ; photographs by Victoria Pearson
- The complete Magnolia Bakery cookbook, recipes from the world-famous bakery and Allysa Torey's home kitchen, Allysa Torey and Jennifer Appel
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler