Cooking (Game)
Label
Cooking (Game)
Name
Cooking (Game)
Source
fast
Focus
Actions
Incoming Resources
- Subject of13
- La cuisine vagabonde, Jean-Philippe Derenne
- The wild game smoker and grill cookbook, sensational recipes and BBQ techniques for mouth-watering deer, elk, turkey, pheasant, duck and more, Kindi Lantz
- The complete jerky book, how to dry, cure, and preserve, Monte Burch
- Venison, a complete guide to hunting, field dressing and butchering, and cooking deer, words, José L. Souto
- The complete guide to hunting, butchering, and cooking wild game, Steven Rinella, Volume 2
- Aves, Patricia Quintana ; [fotografías, Pablo Esteva]
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional phography by Garret Smith
- The complete guide to hunting, butchering, and cooking wild game, Steven Rinella, Volume 1:
- Extreme food, what to eat when your life depends on it, Bear Grylis
- Duck, duck, goose, recipes and techniques for cooking ducks and geese, both wild and domesticated, Hank Shaw
- The wild game cookbook, simple and delicious ways to prepare venison, waterfowl, fish, turkey, and small game, Kate Fiduccia
- Cooking wild, more than 150 recipes for eating close to nature, Chef John Ash and James O. Fraioli ; photography by Tucker+ Hossler
Outgoing Resources
- Focus1