Barbecue cooking
Label
Barbecue cooking
Name
Barbecue cooking
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Incoming Resources
- Subject of20
- Barbecues & other outdoor feasts, Hugo Arnold ; photography by Georgia Glynn Smith
- The barbecue! bible, by Steven Raichlen ; photography by Ben Fink
- Grillin' with gas, 150 mouthwatering recipes for great grilled food, Fred Thompson
- Paul Kirk's championship barbecue, barbecue your way to greatness with 575 lip-smackin' recipes from the baron of barbecue, Paul Kirk and Bob Lyon
- George Foreman's indoor grilling made easy, more than 100 simple, healthy ways to feed family and friends, George Foreman with Kathryn Kellinger
- Barbecue bible, sauces, rubs, and marinades, bastes, butters & glazes, by Steven Raichlen ; illustrations by Ron Tanovitz
- Cookout USA, grilling favorites coast to coast, by Georgia Orcutt and John Margolies
- How to grill, by Steven Raichlen ; photography by Greg Schneider
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Taming the flame, secrets for hot-and-quick grilling and low-and-slow BBQ, by Elizabeth Karmel
- Good times, good grilling, surefire recipes for great grill parties, Cheryl and Bill Jamison
- Barbecues & grilling, Antony Worrall Thompson & Jane Suthering
- Steven Raichlen's Planet Barbecue!, an electrifying journey around the world's barbecue trail
- Big Bob Gibson's BBQ book, recipes and secrets from a legendary barbecue joint, Chris Lilly
- Seven fires, grilling the Argentine way, Francis Mallmann, with Peter Kaminsky
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel & Bob Blumer
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
Outgoing Resources
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