Cooking, American
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Cooking, American
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Cooking, American
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Incoming Resources
- Cook's Illustrated all time best brunch, the editors at America's Test Kitchen
- Cooking with heart & soul, Isaac Hayes
- The mythical cookbook, 10 simple rules for cooking deliciously, eating happily, and living mythically, Josh Scherer with Noah Galuten
- The Little House cookbook, frontier foods from Laura Ingalls Wilder's classic stories, by Barbara M. Walker ; illustrations by Garth Williams
- St. John's Georgetown, celebrating 200 years of food, fellowship, and friends : a collection of favorite recipes compiled in commemoration of the bicentennial celebration, 1796-1996
- Linda Skeens blue ribbon kitchen, recipes & tips from America's favorite county fair champion, [Linda Skeens]
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- New American table, Marcus Samuelsson with Heidi Sacko Walters ; photography by Paul Brissman
- The big book of Bisquick
- 100 recipes you'll make forever, perfected in our test kitchen for success in yours
- Dining down memory lane, a collection of recipes from Baltimore's classic restaurants of yesteryear, Shelley Howell, Vol. II
- Simple beautiful food, recipes and riffs for everyday cooking, Amanda Frederickson
- The best of America's test kitchen 2010, the year's best recipes, equipment reviews, and tastings, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
- How to taste, the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes, Becky Selengut
- Chef Paul Prudhomme's fiery foods that I love, Paul Prudhomme
- Raised in the kitchen, making memories from scratch, one recipe at a time, Carrian Cheney
- Sara Moulton's home cooking 101, how to make everything taste better, Sara Moulton
- A simple feast, a year of stories & recipes to savor & share, Diana Yen & The Jewels of New York
- Harlem really cooks, by Sandra Lawrence ; illustrations by Benny Andrews
- Pillsbury best of the bake-off cookbook, recipes from America's favorite cooking contest, by The Pillsbury Editors
- Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- Anthony Bourdain : a cook's tour
- The many blessings cookbook, a celebration of harvest home, family, and country cooking, by Jane Watson Hopping
- The ethnic vegetarian, traditional and modern recipes from Africa, America, and the Caribbean, Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen
- The Georgetown cook book
- Big dish, recipes to dazzle and amaze from America's most spectacular restaurant, Barton G. Weiss ; photographs by Ed Anderson ; written with Angie Mosier
- Chiltern Firehouse, the cookbook, Nuno Mendes, André Balazs ; photography by Peden & Munk
- Bistro Laurent Tourondel, new American bistro cooking, Laurent Tourondel and Michele Scicolone
- James Beard's American cookery, with illustrations by Earl Thollander
- Sex on the kitchen table, the romance of plants and your food, Norman C. Ellstrand ; illustrated by Sylvia M. Heredia
- The sugar smart cookbook for kids, Georgia Varozza
- The church ladies' celestial suppers and sensible advice
- The painted garden cookbook, an illustrated collection of homegrown recipes, written and illustrated by Mary Woodin
- Charlie Palmer's American fare, everyday recipes from my kitchens to yours, Charlie Palmer ; photographs by Robyn Lehr
- I [heart] NY, ingredients and recipes, Daniel Humm and Will Guidara ; photography by Francesco Tonelli
- Modern country cooking, kitchen skills and seasonal recipes from Salt Water Farm, Annemarie Ahearn ; photographs by Kristin Teig
- Budget-friendly cookbook
- The Institute of Domestic Technology presents The new homemade kitchen, Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates
- WD~50, the cookbook, Wylie Dufresne with Peter Meehan ; photography by Eric Medsker
- Crab, 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens
- Betty Crocker Bisquick quick to the table, easy recipes for food you want to eat
- The Washington post cookbook, reader's favorite recipes, the Washington post ; edited by Bonnie S. Benwick ; foreword by Phyllis Richman
- The Goodful cookbook, simple and balanced recipes to live well
- Guga, breaking the barbecue rules, Gustavo Tosta
- Homefront cooking, recipes, wit, and wisdom from American veterans and their loved ones, by Tracey Enerson Wood with Beth Guidry Riffle, Caron Van Drie, and many more
- The new Georgetown cookbook, for the benefit of Grace Episcopal Church, Georgetown D.C
- The simply happy cookbook, nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking, Steve and Kathy Doocy
- The great American recipe, PBS, Season 2
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- The Bob's Burgers burger book, real recipes for joke burgers, Loren Bouchard and the writers of Bob's Burgers ; recipes by Cole Bowden ; illustrations by Bento Box Entertainment