Cooking, Middle Eastern
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Cooking, Middle Eastern
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Cooking, Middle Eastern
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Incoming Resources
- Subject of49
- Hummus & co., Middle Eastern food to fall in love with, Michael Rantissi and Kristy Frawley
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- Maydān, recipes from Lebanon and beyond, Rose Previte with Marah Stets ; photography by Jennifer Chase
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery & Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- Moorish, Ben Tish ; with photography by Kris Kirkham
- Modern flavors of Arabia, recipes and memories from my Middle Eastern kitchen, Suzanne Husseini ; photography by Petrina Tinslay
- Karavan kitchen, Soraya Beheshti
- The language of Baklava, Diana Abu-Jaber
- Purple citrus & sweet perfume, cuisine of the Eastern Mediterranean, Silvena Rowe ; with a foreword by Heston Blumenthal ; photographs by Jonathan Lovekin
- Persiana, recetas de oriente próximo y más allá, Sabrina Ghayour ; [María Rosa Tovar Larrucea por la traducción]
- Feast with Sababa, Middle Eastern & Mediterranean food, Tal Smith ; photography by Russell Smith
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, José Andrés with Michael Costa ; foreword by Aglaia Kremezi ; photography by Thomas Schauer
- Māʼidatī min Bayrūt ilá Nīyūyūrk, Tārā Khaṭṭār
- Jerusalem food, bold flavors from the Middle East and beyond, Nidal Kersh
- The language of Baklava, a memoir, Diana Abu-Jaber
- A house with a date palm will never starve, cooking with date syrup, Michael Rakowitz and friends
- Nopi, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- An edible mosaic, Middle Eastern fare with extraordinary flair, Faith E. Gorsky ; [foreword by Lorraine Elliott]
- Crazy water, pickled lemons, enchanting dishes from the Middle East, Mediterranean and North Africa, Diana Henry ; photographs by Jason Lowe
- The mezze cookbook, sharing plates from the Middle East, Salma Hage ; photography, Liz and Max Haarala Hamilton
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- My spiced kitchen, a Middle Eastern cookbook, Yaniv Cohen
- Suqar, Greg & Lucy Malouf ; photography by Alan Benson
- Feast in the Middle East, a personal journey of family and cuisine, Blanche Araj Shaheen
Outgoing Resources
- Focus1