Name: CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and proprietor, Jane Stoddard, proprietor, Carlos Hidalgo, proprietor ; with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock - hardcover
ISBN: 9781250193650

CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and proprietor, Jane Stoddard, proprietor, Carlos Hidalgo, proprietor ; with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock - hardcover

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover

Label

CRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and proprietor, Jane Stoddard, proprietor, Carlos Hidalgo, proprietor ; with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock - hardcoverCRU Oyster Bar Nantucket cookbook, savoring four seasons of the good life, by Erin Zircher, CRU Executive Chef and proprietor, Jane Stoddard, proprietor, Carlos Hidalgo, proprietor ; with Martha W. Murphy ; foreword by Lulu Powers ; photographs by Wayne Chinnock

Note

Includes index

Edition

First edition.

Isbn

9781250193650

Lccn

2019007952

Physical Description

ix, 294 pages, illustrations (chiefly color), 26 cm

Cover Art

Instantiates