International cooking
Authority Link
(OCoLC)fst01753876
Label
International cooking
Name
International cooking
Source
fast
Actions
Incoming Resources
- The illustrated kitchen bible, editor-in-chief, Victoria Blashford-Snell
- The everyday wok cookbook, simple and satisfying meals for the most versatile pan in your kitchen, Lorna Yee ; photos by Kathryn Barnard
- Yori chori masinnŭn segye yŏhaeng, Ch'oe Hyang-nang kŭl, kŭrim
- A taste of heaven, a guide to food and drink made by monks and nuns, Madeline Scherb
- Madhur Jaffrey's world vegetarian
- Recipes From Raine's Roost aka Jillian's Kitchen, L G O'Connor
- Serena, food & stories, feeding friends every hour of the day, Serena Bass ; photography by David Loftus and Andra Nelki ; illustrations by David Croland
- It seemed like a good idea at the time, my adventures in life and food, Moira Hodgson
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- This is the way we eat our food, by Laine Falk
- The tenth muse, my life in food, Judith Jones
- Cocina del mundo, las recetas de the f word, Gordon Ramsay ; recetas de Gordon Ramsay con Mark Sargeant ; textos de Emily Quah ; fotografías de Chris Terry ; [traducción, Sonia Verjovsky, Cynthia Verjovsky Marcotte]
- Beer at my table, recipes, beer styles and food pairings, Tonia Wilson, chef & beer sommelier
- Vegetarian cooking around the world, photographs by Robert L. and Diane Wolfe
- Dumplings, over 100 recipes from the heart of China to the coasts of Italy, Derek Bissonnette
- The 50 greatest dishes of the world, James Steen
- Around the world in 80 dinners, the ultimate culinary adventure, Cheryl and Bill Jamison
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- Multicultural meals, Bobbie Kalman
- Foodie places, untold stories, behind-the-scenes photos and favorite recipes, Sarah Baxter ; illustrated by Amy Grimes
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Milk Street, the new home cooking, produced by Christopher Kimball's Milk Street Productions ; DGA Productons ; presented by American Public Television and WGBH ; producer, CPK Media, Season 1
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Street food, mouth-watering recipes for quick bites & mobile snacks from around the world, [recipe collection compiled by Sarah Vaughan]
- Michael's genuine food, down-to-earth cooking for people who love to eat, Michael Schwartz and Joann Cianciulli
- Las mejores recetas de la historia, María José Martínez y Víctor García ; las recetas de MJ
- Edward Lee, the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Food safari, glorious adventures through a world of cuisines, Maeve O'Meara ; photography by Sharyn Cairns
- Great salads and sides, simply delicious recipes for everyday eating and entertaining, Fiona Smith ; photography by Diana Miller
- World of warcraft, the official cookbook, by Chelsea Monroe-Cassel
- The Graham Kerr cookbook, the galloping gourmet, foreword by Matt Lee and Ted Lee
- Cat Cora's classics with a twist, fresh takes on favorite dishes, Cat Cora with Ann Krueger Spivack
- Easy keto in 30 minutes, Urvashi Pitre ; photography by Ghazalle Badiozamani
- COOK AS YOU ARE, RECIPES FOR REAL LIFE, HUNGRY COOKS, AND MESSY KITCHENS, Ruby Tandoh ; illustrations by Sinae Park
- Food wars!, shokugeki no Soma, Yuto Tsukuda ; illustrated by Shun Saeki ; contributions by Yuki Morisaki, Vol. 33
- Kitchen Impossible, Tim Mälzer
- Persiana, recetas de oriente próximo y más allá, Sabrina Ghayour ; [María Rosa Tovar Larrucea por la traducción]
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Falling cloudberries, a world of family recipes, Tessa Kiros ; photography by Manos Chatzikonstantis ; styling by Michail Touros ; art direction by Lisa Greenberg
- Soup for Syria, recipes to celebrate shared humanity, collected and photographed by Barbara Abdeni Massaad
- The global vegan, more than 100 delicious plant-based recipes from around the world, Ellie Bullen
- The official Halo cookbook, recipes from across the galaxy, Victoria Rosenthal
- Made with love, 100 of the world's best chefs, cooks & food artisans & the food they make for the people they love, editor in chief & project editor, Ruth Hobday ; recipe editor, Teresa McIntyre
- Nourished, a memoir of food, faith, & enduring love (with recipes), Lia Huber
- Vegan planet, more than 425 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Tomb Raider, the official cookbook and travel guide, recipes by Tara Theoharis ; text by Sebastian Haley and Meagan Marie
- Always enough, a global food memoir, Annette Anthony
Outgoing Resources
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