Cooking, Italian
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The concept Cooking, Italian represents the subject, aboutness, idea or notion of resources found in DC Public Library System.
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Cooking, Italian
Resource Information
The concept Cooking, Italian represents the subject, aboutness, idea or notion of resources found in DC Public Library System.
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- Cooking, Italian
67 Items that share the Concept Cooking, Italian
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- A table at Le Cirque : stories and recipes from New York's most legendary restaurant
- A year in the village of eternity : the lifestyle of longevity in Campodimele, Italy
- American sfoglino : a master class in handmade pasta
- Bella figura : the art of living, loving, and eating the Italian way
- Brunetti's cookbook
- Carmine's family-style cookbook : more than 100 classic Italian dishes to make at home
- Chloe's vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics
- Classico e moderno : essential Italian cooking
- Cooking Italian with the Cake Boss : family favorites as only Buddy can serve them up
- Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter
- Dinner at the club : 100 years of stories and recipes from South Philly's Palizzi Social Club
- Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Italian table
- Everyone is Italian on Sunday
- Felidia : recipes from my flagship restaurant
- Frankie Avalon's Italian family cookbook : from mom's kitchen to mine to yours
- Franny's : simple seasonal Italian
- Fresh Italian cooking for the new generation : 100 full-flavored vegetarian dishes that prove you can eat pasta and bread while staying slim
- Giada's Italy : my recipes for la dolce vita
- Healthy pasta : the sexy, skinny, and smart way to eat your favorite food
- How to Eataly : a guide to buying, cooking, and eating Italian food
- Italian Cooking School, Desserts
- Italian Cooking School, Pasta
- Italian Cooking School, Pizza
- Italian, my way
- Italiana : más de 175 exquisitas recetas
- Italy
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Lasagna : a baked pasta cookbook
- Laura in the kitchen : favorite Italian-American recipes made easy
- Lidia's Italy in America
- Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master
- Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées
- Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
- Made in Italy
- Mama Joanie's Family Cookbook : Celebrating Jewish & Italian Holidays
- Mastering pizza : the art and practice of handmade pizza, focaccia and calzone
- Mike Isabella's crazy good Italian : big flavors, small plates
- Molto Batali : simple family meals from my home to yours
- Mozza at home : more than 150 crowd-pleasing recipes for relaxed, family-style entertaining
- My American dream : a life of love, family, and food
- My Berlin kitchen : a love story, with recipes
- My kitchen in Rome : recipes and notes on Italian cooking
- Naturally vegetarian : recipes & stories from my Italian family farm
- Nigellissima : easy Italian-inspired recipes
- Nonna's house : cooking and reminiscing with the Italian grandmothers of Enoteca Maria
- Now eat this! Italian : favorite dishes from the real mamas of Italy, all under 350 calories
- Paleo Italian cooking : authentic Italian gluten-free family recipes
- Pasta modern : new & inspired recipes from Italy
- Pasta, pane, vino : deep travels through Italy's food culture
- Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
- Pesto : the modern mother sauce : more than 90 inventive recipes that start with homemade pestos
- Piatti : plates and platters for sharing, inspired by Italy
- Pontifical Swiss Guard presents the Vatican cookbook : 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican
- Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions
- Recipes from an Italian summer
- SPQR : modern Italian food and wine
- Sauces & shapes : pasta the Italian way
- The Del Posto cookbook
- The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
- The Italian diabetes cookbook : delicious and healthful dishes from Venice to Sicily and beyond
- The Italian table : creating festive meals for family and friends
- The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
- The Tucci cookbook
- The best Italian classics : a best recipe classic
- The cooking of Italy
- The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor
- Venice : four seasons of home cooking
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/buUs_XK78xw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/buUs_XK78xw/">Cooking, Italian</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">DC Public Library System</a></span></span></span></span></div>
