Cooking, Italian
Resource Information
The concept Cooking, Italian represents the subject, aboutness, idea or notion of resources found in District of Columbia Public Library System.
The Resource
Cooking, Italian
Resource Information
The concept Cooking, Italian represents the subject, aboutness, idea or notion of resources found in District of Columbia Public Library System.
- Label
- Cooking, Italian
76 Items that share the Concept Cooking, Italian
Context
Context of Cooking, ItalianSubject of
- A table at Le Cirque : stories and recipes from New York's most legendary restaurant
- A year in the village of eternity : the lifestyle of longevity in Campodimele, Italy
- Bella figura : the art of living, loving, and eating the Italian way
- Bestia : Italian recipes created in the Heart of L.A.
- Biscotti : recipes from the kitchen of the American Academy in Rome : Rome sustainable food project
- Brunetti's cookbook
- Carmine's family-style cookbook : more than 100 classic Italian dishes to make at home
- Chloe's vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics
- Cook Italy : [more than 400 authentic recipes and techniques from every region of Italy]
- Cooking Italian with the Cake Boss : family favorites as only Buddy can serve them up
- Di Palo's guide to the essential foods of Italy : 100 years of wisdom and stories from behind the counter
- Dolci : Italy's sweets
- Eating my way through Italy : heading off the main roads to discover the hidden treasures of the Italian table
- Everyday cooking from Italy
- Everyone is Italian on Sunday
- Fabio's Italian kitchen
- Fish : recipes from the sea
- Frankie Avalon's Italian family cookbook : from mom's kitchen to mine to yours
- Franny's : simple seasonal Italian
- Fresh Italian cooking for the new generation : 100 full-flavored vegetarian dishes that prove you can eat pasta and bread while staying slim
- Giada's Italy : my recipes for la dolce vita
- Healthy pasta : the sexy, skinny, and smart way to eat your favorite food
- How to Eataly : a guide to buying, cooking, and eating Italian food
- Italian Cooking School, Desserts
- Italian Cooking School, Pasta
- Italian Cooking School, Pizza
- Italian, my way
- Italiana : más de 175 exquisitas recetas
- Italianissimo : the quintessential guide to what Italians do best
- Italy
- Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
- Jamie's Italy
- Laura in the kitchen : favorite Italian-American recipes made easy
- Lidia's Italy in America
- Lidia's commonsense Italian cooking : 150 delicious and simple recipes everyone can master
- Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées
- Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
- Made in Italy
- Mama Joanie's Family Cookbook : Celebrating Jewish & Italian Holidays
- Mastering pizza : the art and practice of handmade pizza, focaccia and calzone
- Mike Isabella's crazy good Italian : big flavors, small plates
- Molto Batali : simple family meals from my home to yours
- Mozza at home : more than 150 crowd-pleasing recipes for relaxed, family-style entertaining
- My American dream : a life of love, family, and food
- My American dream : a life of love, family, and food
- My Berlin kitchen : a love story, with recipes
- My kitchen in Rome : recipes and notes on Italian cooking
- Naturally vegetarian : recipes & stories from my Italian family farm
- Nigellissima : easy Italian-inspired recipes
- Nonna's house : cooking and reminiscing with the Italian grandmothers of Enoteca Maria
- Now eat this! Italian : favorite dishes from the real mamas of Italy, all under 350 calories
- Paleo Italian cooking : authentic Italian gluten-free family recipes
- Pasta modern : new & inspired recipes from Italy
- Pasta, pane, vino : deep travels through Italy's food culture
- Pontifical Swiss Guard presents the Vatican cookbook : 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican
- Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions
- Recipes from an Italian summer
- SPQR : modern Italian food and wine
- Sauces & shapes : pasta the Italian way
- The Del Posto cookbook
- The Frankies Spuntino kitchen companion and cooking manual
- The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
- The Italian diabetes cookbook : delicious and healthful dishes from Venice to Sicily and beyond
- The Italian table : creating festive meals for family and friends
- The Missoni Family cookbook
- The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
- The Scarpetta cookbook
- The Tucci cookbook
- The best Italian classics : a best recipe classic
- The cooking of Italy
- The dog who ate the truffle : a memoir of stories and recipes from Umbria
- The glorious pasta of Italy
- The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor
- The silver spoon
- Venice : four seasons of home cooking
- Whatever happened to Sunday dinner? : a year of Italian menus, with 250 recipes that celebrate family
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.dclibrary.org/resource/buUs_XK78xw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.dclibrary.org/resource/buUs_XK78xw/">Cooking, Italian</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.dclibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.dclibrary.org/">District of Columbia Public Library System</a></span></span></span></span></div>
