Incoming Resources
- Posh tarts, over 70 recipes, from gorgeous galettes to perfect pastries, Pip Spence ; photography by Faith Mason
- The perfect pie, your ultimate guide to classic and modern pies, tarts, gallettes, and more, America's Test Kitchen
- The book of pie, over 100 recipes, from savory fillings to flaky crusts
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack, owner of Dana's Bakery
- Pays y pastas, croissants, tartas, quiches, [traducción Elena A. Verdugo Villegas ; revisión técnica, Consuelo Uranga Núñez]
- Art in pastry: the delicate art of pastry decoration, recipes and ideas for extraordinary pies and tarts, Julie Jones ; photography by Andrew Montgomery
- Gluten-free baking at home, 102 foolproof recipes for delicious breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Crazy about pies, irresistible pies for every sweet occasion, Krystina Castella
- Pie style, stunning designs and flavorful fillings you can make at home, Helen Nugent ; photography by James Brand
- Pie all the time, elevated sweet and savory recipes for every occasion, Taylor Harbin
- The new pie, modern techniques for the classic American dessert, by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- Sister Pie, the recipes & stories of a big-hearted bakery in Detroit, Lisa Ludwinski ; photographs, E.E. Berger
- Southern baked, celebrating life with pie, Amanda Dalton Wilbanks
- Tarts, Frédéric Anton and Christelle Brua with Chihiro Masui ; photographs by Richard Haughton ; English translation by Emily Monaco
- The pie & tart collection, artisan baking for the pie and tart enthusiast, Brian Hart Hoffman
- Pâtisserie at home, step-by-step recipes to help you master the art of French pastry, Will Torrent ; photography by Jonathan Gregson ; foreword by Heston Blumenthal
- First prize pies, Shoo-fly, candy apple & other deliciously inventive pies for every week of the year (and more), Allison Kave ; photographs by Tina Rupp
- Magpie, sweets and savories from Philadelphia's favorite pie boutique, Holly Ricciardi with Miriam Harris
- Easy as vegan pie, one-of-a-kind sweet and savory slices, by Hannah Kaminsky
- À̀ la mode, 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more, Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
- Elegant pie, transform your favorite pies into works of art, Karin Pfeiff-Boschek
- Vegan pie in the sky, 75 out-of-this-world recipes for pies, tarts, cobblers & more, Isa Chandra Moskowitz & Terry Hope Romero
- A few good pie places, WQED Pittsburgh ; producer/writer/narrator, Rick Sebak
- Summer of a thousand pies, Margaret Dilloway
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- The case of the hungry stranger, story and pictures by Crosby Bonsall
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Pie maker & co, top-rated recipes for your favourite kitchen gadgets
- Tart it up!, sweet & savory tarts & pies, Eric Lanlard ; photography by Kate Whitaker
- Happiness is baking, cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake, Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan
- Perfect pies & more, all new pies, cookies, bars, and cakes from America's pie-baking champion, Michele Stuart
- Pie, Sara Foster
- Pastry for beginners, step-by-step recipes for sweet and savory treats, Sharon Glascoe ; photographs by Helene Dujardin
- Pies & tarts