The wheat we eat, by Allan Fowler
Type
Label
The wheat we eat, by Allan Fowler
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The wheat we eat
Oclc number
39275758
Responsibility statement
by Allan Fowler
Series statement
Rookie read-about science
Summary
Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Target audience
primary
Classification
Creator
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Content1
- Is Part Of1
- Mapped to1