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Cooking, American + Louisiana style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Louisiana style
Name
Cooking, American + Louisiana style
Focus
Cooking, American + Louisiana style
Sub focus
Louisiana style
Cooking, American
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Subject of
32
Eat Drink Delta, A Hungry Traveler's Journey through the Soul of the South, Susan Puckett ; photographs by Langdon Clay
Julia Reed's New Orleans, food, fun, and field trips for letting the good times roll, by Julia Reed ; with photographs by Paul Costello
Louisiana cookery, Mary Land ; illustrated by Morris Henry Hobbs
Kevin Belton's New Orleans celebrations, Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl
Tom Fitzmorris's New Orleans food, more than 225 of the city's best recipes to cook at home, Tom Fitzmorris
Cooking up a storm, recipes lost and found from the Times-Picayune of New Orleans, edited by Marcelle Bienvenu & Judy Walker
New Orleans, a food biography, Elizabeth M. Williams
Tom Fitzmorris's New Orleans food, more than 250 of the city's best recipes to cook at home, Tom Fitzmorris
La bouche Creole, Leon E. Soniat
Favorite New Orleans recipes, by Suzanne Ormond, Mary E. Irvine, Denyse Cantin ; artwork by Suzanne Ormond. Recetas preferidas de Nueva Orleans / por Suzanne Ormond, Mary E. Irvine y Denyse Canin
Kevin Belton's New Orleans kitchen, Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl
A Confederacy of dunces cookbook, recipes from Ignatius J. Reilly's New Orleans, Cynthia LeJeune Nobles
The Louisiana seafood bible, Jerald and Glenda Horst, Volume 2
The ultimate turkey fryer cookbook, over 150 recipes for frying just about anything, Reece Williams
Louisiana real and rustic, Emeril Lagasse ; with Marcelle Bienvenu ; photographs by Brian Smale
Galatoire's cookbook, recipes and family history from the time-honored New Orleans restaurant, Melvin Rodrigue with Jyl Benson
Cajun cuisine, authentic Cajun recipes from Louisiana's bayou country
Buttermilk & bourbon, New Orleans recipes with a modern flair, Jason Santos
The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
Cajun cooking, from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs, Ruby Le Bois
New Orleans con sabor Latino, the history and passion of Latino cooking, Zella Palmer Cuadra ; photography by Natalie Root
Outgoing Resources
Focus
1
Cooking, American + Louisiana style
Sub focus
2
Louisiana style
Cooking, American
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