Catering, a guide to managing a successful business operation, Bruce Mattel, The Culinary Institute of America
Type
Label
Catering, a guide to managing a successful business operation, Bruce Mattel, The Culinary Institute of America
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Catering
Nature of contents
bibliography
Responsibility statement
Bruce Mattel, The Culinary Institute of America
Sub title
a guide to managing a successful business operation
Classification
Contributor
Creator
Other version
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject3
- Author2
- Other version1