DC Public Library System
Quantity cooking
Type
http://bibfra.me/vocab/lite/Concept
Focus
1
Quantity cooking
Label
Quantity cooking
Name
Quantity cooking
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Subject of
7
Potluck, [the editors of Food & wine]
The professional chef, The Culinary Institute of America
Entertaining with Mary Berry and Lucy Young
Yankee Magazine's church suppers & potluck dinners cookbook, edited by Andrea Chesman and the editors of Yankee Magazine
The Scout's large groups cookbook, Tim and Christine Conners
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