Incoming Resources
- The best American food writing 2021, edited and with an introduction by Gabrielle Hamilton ; Silvia Killingsworth, series editor
- WD~50, the cookbook, Wylie Dufresne with Peter Meehan ; photography by Eric Medsker
- The best American food writing 2023, edited and with an introduction by Mark Bittman ; Silvia Killingsworth, series editor
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters, [edited by] Charlotte Druckman
- Cornbread nation 2, the United States of barbecue, edited by Lolis Eric Elie
- The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor
- Steal the menu, a memoir of forty years in food, Raymond Sokolov
- Best food writing 2012, edited by Holly Hughes