Incoming Resources
- Paula Deen celebrates!, best dishes and best wishes for the best times of your life, Paula Deen, with Martha Nesbit
- Serena, food & stories, feeding friends every hour of the day, Serena Bass ; photography by David Loftus and Andra Nelki ; illustrations by David Croland
- Julia's casual dinners, by Julia Child, in collaboration with E.S. Yntema ; photographs by James Scherer
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- Culinary Arts Institute encyclopedic cookbook, edited by Ruth Berolzheimer
- Simple soirées, seasonal menus for sensational dinner parties, Peggy Knickerbocker ; foreword by Diane Johnson ; photographs by Christopher Hirsheimer
- Simple stunning parties at home, recipes, ideas, and inspirations for creative entertaining, Karen Bussen
- Entertaining with Betty, Betty Crocker
- The cracker kitchen, a cookbook in celebration of cornbread-fed, down-home family stories and cuisine, Janis Owens
- Cooking light annual recipes 2019, senior editor, Rachel Quinlivan West, R.D
- The dinner plan, simple weeknight recipes and strategies for every schedule, Kathy Brennan and Caroline Campion ; photographs by Maura McEvoy
- Cook when you can, eat when you want, prep once for delicious meals all week, Caroline Pessin ; photography by Charly Deslandes
- Skinny cooks can't be trusted, Mo'Nique with Sherri McGee McCovey ; recipe consultant, G. Garvin
- On the menu, the world's favourite piece of paper, Nicholas Lander ; with a foreword by Michel Roux Jr
- COOK90, the 30-day plan for faster, healthier, happier meals, David Tamarkin and the editors of Epicurious ; photographs by Chelsea Kyle ; food styling by Rhoda Boone
- The healthy baby meal planner, 200 quick, easy, and healthy recipes for your baby and toddler, Annabel Karmel
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Christopher Idone's glorious American food, photographs by Tom Eckerle ; food assistant, Rena Coyle ; wine consultant, Penelope Wisner
- Well read, well fed, a year of great reads and simple dishes for book groups, Marcia F. Brown
- Four seasons of entertaining, Shayla Copas ; photography by Janet Warlick
- Cooking in the moment, a year of seasonal recipes, Andrea Reusing
- The Forks Over Knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matthew Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Healthy cooking for the Jewish home, 200 recipes for eating well on holidays and every day, Faye Levy
- The Huckle & Goose cookbook, 152 recipes & habits to cook more, stress less, and bring the outside in, Anca Toderic & Christine Lucaciu ; photographs by Mandalyn Renicker
- The Fallingwater cookbook, Elsie Henderson's recipes and memories, by Suzanne Martinson ; with Jane Citron and Robert Sendall
- Richmond's culinary history, seeds of change, Maureen Egan & Susan Winiecki ; foreword by Dr. Leni Sorensen