The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Label
The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Isbn
9780521402149
Lccn
00057181
resource.nationalBibliographicAgencyControlNumber
dnlm:101083753
Physical Description
2 volumes (xlii, 2153 pages), illustrations, 26 cm.
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